Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness

Poultry Science

Volumn 91, Issue 6, 2012, Pages 1465-1472

  Fraqueza, M J ^a   Alfaia, C M ^a   Barreto, A S ^a  

^a FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

Author keywords

Biogenic Amine; Modified Atmosphere Packaging; Poultry Meat; Shelf Life; Spoilage Flora

Indexed keywords

BIOGENIC AMINE; CARBON DIOXIDE; NITROGEN;

ANIMAL; ARTICLE; ATMOSPHERE; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; GAS; MEAT; MICROBIOLOGY; RANDOMIZATION; STANDARD; TIME; TURKEY (BIRD);

ANIMALS; ATMOSPHERE; BIOGENIC AMINES; CARBON DIOXIDE; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; GASES; MEAT; NITROGEN; RANDOM ALLOCATION; TIME FACTORS; TURKEYS;

EID: 84930541210     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2011-01577     Document Type: Article

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