Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel

Food Control

Volumn 25, Issue 1, 2012, Pages 89-95

  Fadhlaoui Zid, Karima ^a   Curiel, José Antonio ^b   Landeta, Gerardo ^b   Fattouch, Sami ^a   Reverón, Inés ^b   de las Rivas, Blanca ^b   Sadok, Saloua ^a   Muñoz, Rosario ^b  

^a INSTITUT NATIONAL DES SCIENCES ET TECHNOLOGIES DE LA MER   (Tunisia)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Cadaverine; Enterobacteriaceae; Histamine; Putrescine; Sardina pilchardus; Scomber scombrus; Tyramine

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTER; ENTEROBACTER ASBURIAE; ENTEROBACTERIACEAE; ENTEROCOCCUS; ENTEROCOCCUS DURANS; KLUYVERA; KLUYVERA INTERMEDIA; SARDINA PILCHARDUS; SCOMBER SCOMBRUS;

EID: 80155187524     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.10.032     Document Type: Article

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