Antioxidative peptides derived from food proteins

Free Radicals in Human Health and Disease

Volumn , Issue , 2015, Pages 417-430

  Agyei, Dominic ^a   Danquah, Michael K ^a,b   Sarethy, Indira P ^c   Pan, Sharadwata ^c  

^a MONASH UNIVERSITY   (Australia)

^b CURTIN UNIVERSITY   (Malaysia)

^c INDIAN INSTITUTE OF TECHNOLOGY BOMBAY   (India)

Author keywords

Bioactive antioxidative peptides; Bioprocessing applications; Food proteins; Human health; Oxidative stress

Indexed keywords

EID: 84943338901     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-81-322-2035-0_26     Document Type: Chapter

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