The effect of oxygen scavengers on the color stability and shelf-life of CO2 master packaged pork

Journal of Muscle Foods

Volumn 9, Issue 4, 1998, Pages 351-363

  Doherty, A M ^a   Allen, P ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

LETHRINIDAE;

EID: 0032194920     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1998.tb00740.x     Document Type: Article

References (22)

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