Effect of modified atmosphere packaging on structural and physical changes in buffalo meat

Meat Science

Volumn 72, Issue 2, 2006, Pages 211-215

  Sekar, A ^a   Dushyanthan, K ^a   Radhakrishnan, K T ^a   Babu, R Narendra ^a  

^a MADRAS VETERINARY COLLEGE   (India)

Author keywords

Drip loss; Fibre diameter; Modified atmosphere packaging; Myofibrillar fragmentation index; Sarcomere length; Vacuum packaging

Indexed keywords

EID: 27644538869     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.07.003     Document Type: Article

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