Antioxidant activity and oxygen-scavenging system in orange pulp during fruit ripening and maturation

Scientia Horticulturae

Volumn 113, Issue 2, 2007, Pages 166-172

  Huang, Renhua ^a   Xia, Renxue ^a   Hu, Liming ^a   Lu, Yunmei ^a   Wang, Mingyuan ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Ascorbate; Glutathione; Orange; Oxygen scavenging enzymes; Ripening and maturation

Indexed keywords

ANTIOXIDANT; DICOTYLEDON; ENZYME; FRUIT; MATURATION; OXYGEN; RIPENING;

CITRUS SINENSIS;

EID: 34248396029     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2007.03.010     Document Type: Article

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