Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice

Food Control

Volumn 22, Issue 6, 2011, Pages 801-804

  Tajkarimi, Mehrdad ^a   Ibrahim, Salam A ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Antimicrobial activity; Ascorbic acid; Escherichia coli O157:H7; Lactic acid

Indexed keywords

BACTERIA (MICROORGANISMS); DAUCUS CAROTA; ESCHERICHIA COLI;

EID: 78751703951     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.11.030     Document Type: Review

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