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Volumn 37, Issue , 2016, Pages 24-35

Microbial oils as food additives: Recent approaches for improving microbial oil production and its polyunsaturated fatty acid content

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; BIOSYNTHESIS; FOOD MICROBIOLOGY; MACHINERY; MICROBIOLOGY; MICROORGANISMS; OILS AND FATS; POLYUNSATURATED FATTY ACIDS;

EID: 84942683638     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2015.09.005     Document Type: Review
Times cited : (266)

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