Production of γ-linolenic acid by Cunninghamella echinulata cultivated on glucose and orange peel

Applied Microbiology and Biotechnology

Volumn 58, Issue 3, 2002, Pages 303-307

  Gema, H ^a   Kavadia, A ^a   Dimou, D ^a   Tsagou, V ^a   Komaitis, M ^a   Aggelis, G ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

GAMMA LINOLENIC ACID; GLUCOSE; NITROGEN; OIL; POLYGALACTURONASE; SUGAR;

FUNGUS;

ARTICLE; BIOMASS; CONTROLLED STUDY; CUNNINGHAMELLA; CUNNINGHAMELLA ECHINULATA; DRY WEIGHT; ENZYME ACTIVITY; FERMENTATION; FUNGAL STRAIN; FUNGUS GROWTH; LIPID COMPOSITION; LIPID STORAGE; NONHUMAN; ORANGE (FRUIT); OXYGEN CONSUMPTION; SOLID STATE;

BIOREACTORS; CITRUS SINENSIS; CULTURE MEDIA; CUNNINGHAMELLA; FATTY ACIDS; FERMENTATION; GAMMA-LINOLENIC ACID; GLUCOSE; LIPIDS; PLANT COMPONENTS; PLANT OILS;

CUNNINGHAMELLA; CUNNINGHAMELLA ECHINULATA; FUNGI;

EID: 0036191154     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-001-0910-7     Document Type: Article

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