Production and enhancement of Omega-3 fatty acid from mortierella alpina CFR-GV15: Its food and therapeutic application

BioMed Research International

Volumn 2014, Issue , 2014, Pages

  Vadivelan, Ganesan ^a   Venkateswaran, Govindarajulu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; GENOMIC DNA; ICOSAPENTAENOIC ACID; INTERNAL TRANSCRIBED SPACER; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; RNA 18S; RNA 28S; NILE RED; OXAZINE DERIVATIVE;

ARTICLE; BIOMASS; FATTY ACID ANALYSIS; HIBISCUS SABDARIFFA; MORTIERELLA ALPINA; NONHUMAN; NUCLEOTIDE SEQUENCE; PLANT GROWTH; SCANNING ELECTRON MICROSCOPE; SOIL ANALYSIS; TEMPERATURE; BIOSYNTHESIS; CHEMISTRY; CYTOLOGY; FOOD; FUNGUS HYPHAE; FUNGUS SPORE; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; MORTIERELLA; PHYLOGENY; STAINING; ULTRASTRUCTURE;

BIOMASS; FATTY ACIDS, OMEGA-3; FOOD; HYPHAE; MOLECULAR SEQUENCE DATA; MORTIERELLA; OXAZINES; PHYLOGENY; RNA, RIBOSOMAL, 18S; SOIL MICROBIOLOGY; SPORES, FUNGAL; STAINING AND LABELING; TEMPERATURE;

EID: 84902266969     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/657414     Document Type: Article

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