Efficient arachidonic acid-rich oil production by Mortierella alpina through a three-stage fermentation strategy

Bioprocess and Biosystems Engineering

Volumn 37, Issue 3, 2014, Pages 505-511

  Nie, Zhi Kui ^a   Deng, Zhong Tao ^a   Zhang, Ai Hui ^a   Ji, Xiao Jun ^a   Huang, He ^a  

^a NANJING TECH UNIVERSITY   (China)

Author keywords

Arachidonic acid; Mortierella alpina; Single cell oils; Three stage fermentation

Indexed keywords

BIOCHEMISTRY; GLUCOSE; POLYUNSATURATED FATTY ACIDS;

ARACHIDONIC ACIDS; DIFFERENT STAGES; GLUCOSE SOLUTION; LIPID BIOSYNTHESIS; MORTIERELLA ALPINA; OIL PRODUCTION; OLEAGINOUS MICROORGANISMS; SINGLE CELLS;

FERMENTATION;

ARACHIDONIC ACID; GLUCOSE; LIPID; OIL; POLYUNSATURATED FATTY ACID; CULTURE MEDIUM;

ARTICLE; BACTERIUM CULTURE; BATCH FERMENTATION; CELL WEIGHT; CELLULAR PARAMETERS; CONTROLLED STUDY; FATTY ACID ANALYSIS; LIPID STORAGE; LIPOGENESIS; MORTIERELLA ALPINA; MYCELIUM; NONHUMAN; PH; PRIORITY JOURNAL; BIOSYNTHESIS; CULTURE MEDIUM; FERMENTATION; METABOLISM; MORTIERELLA;

ARACHIDONIC ACID; CULTURE MEDIA; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; MORTIERELLA;

EID: 84898541847     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-013-1015-2     Document Type: Article

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