Efficient production of arachidonic acid by Mortierella alpina through integrating fed-batch culture with a two-stage pH control strategy

Bioresource Technology

Volumn 181, Issue , 2015, Pages 275-282

  Li, Xiangyu ^a   Lin, Ye ^a   Chang, Ming ^a   Jin, Qingzhe ^a   Wang, Xingguo ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Arachidonic acid (ARA); Fed batch fermentation; Kinetic analysis; Mortierella alpina; PH shift strategy

Indexed keywords

FERMENTATION; GLUCOSE; PH; PH EFFECTS; PRODUCTIVITY; UNSATURATED FATTY ACIDS;

ARACHIDONIC ACIDS; FED-BATCH FERMENTATION; KINETIC ANALYSIS; MORTIERELLA ALPINA; PH SHIFTS;

BATCH CELL CULTURE;

ARACHIDONIC ACID; GLUCOSE;

CONTROL SYSTEM; FERMENTATION; FUNGUS; ORGANIC ACID; PH; REACTION KINETICS;

ARTICLE; CELL GROWTH; FED BATCH CULTURE; FED BATCH FERMENTATION; GLUCOSE INTAKE; KINETICS; MORTIERELLA ALPINA; NONHUMAN; PH; PRIORITY JOURNAL; BATCH CELL CULTURE; BIOMASS; BIOREACTOR; BIOSYNTHESIS; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; MORTIERELLA; PROCEDURES; TIME;

MORTIERELLA ALPINA;

ARACHIDONIC ACID; BATCH CELL CULTURE TECHNIQUES; BIOMASS; BIOREACTORS; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; KINETICS; MORTIERELLA; TIME FACTORS;

EID: 84922358780     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2015.01.009     Document Type: Article

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