Efficient arachidonic acid-rich oil production by Mortierella alpina through a repeated fed-batch fermentation strategy

Bioresource Technology

Volumn 170, Issue , 2014, Pages 356-360

  Ji, Xiao Jun ^a   Zhang, Ai Hui ^a   Nie, Zhi Kui ^a   Wu, Wen Jia ^a   Ren, Lu Jing ^a   Huang, He ^a  

^a NANJING TECH UNIVERSITY   (China)

Author keywords

Arachidonic acid; Lipid; Mortierella alpina; Productivity; Repeated fed batch

Indexed keywords

BATCH CELL CULTURE; LIPIDS; OIL SHALE; PRODUCTIVITY; UNSATURATED FATTY ACIDS;

ARACHIDONIC ACIDS; COMMERCIAL PRODUCTIONS; CONTINUOUS PRODUCTION; FED BATCHES; FED-BATCH FERMENTATION; FERMENTATION PERIODS; MASS SCALE PRODUCTIONS; MORTIERELLA ALPINA;

FERMENTATION;

ARACHIDONIC ACID; OIL;

FERMENTATION; FUNGUS; GROWTH RATE; LIPID; OIL PRODUCTION; ORGANIC ACID;

ARTICLE; BATCH FERMENTATION; CONTROLLED STUDY; FED BATCH FERMENTATION; FERMENTATION OPTIMIZATION; FUNGAL BIOMASS; MORTIERELLA ALPINA; NONHUMAN; PRIORITY JOURNAL; REPEATED BATCH FERMENTATION; REPEATED FED BATCH FERMENTATION; BIOREACTOR; BIOSYNTHESIS; CULTURE TECHNIQUE; FERMENTATION; MASS FRAGMENTOGRAPHY; METABOLISM; MICROBIOLOGY; MORTIERELLA; PHYSIOLOGY; PROCEDURES; TIME;

ARACHIDONIC ACID; BIOREACTORS; CELL CULTURE TECHNIQUES; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDUSTRIAL MICROBIOLOGY; MORTIERELLA; OILS; TIME FACTORS;

EID: 84906494590     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2014.07.098     Document Type: Article

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