Do "ancient" wheat species differ from modern bread wheat in their contents of bioactive components?

Journal of Cereal Science

Volumn 65, Issue , 2015, Pages 236-243

  Shewry, Peter R ^a,b   Hey, Sandra ^a  

^a ROTHAMSTED RESEARCH   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Dietary fibre; Health benefits; Phytochemicals; Wheat

Indexed keywords

EID: 84942582071     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2015.07.014     Document Type: Review

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