Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage

Food Research International

Volumn 63, Issue , 2014, Pages 218-226

  Carnevali, Andrea ^a   Gianotti, Andrea ^b   Benedetti, Serena ^c   Tagliamonte, Maria Chiara ^c   Primiterra, Mariangela ^c   Laghi, Luca ^b   Danesi, Francesca ^b   Valli, Veronica ^b   Ndaghijimana, Maurice ^d   Capozzi, Francesco ^b   Canestrari, Franco ^c   Bordoni, Alessandra ^b  

^a IRCCS POLICLINICO SAN DONATO   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSITY OF URBINO   (Italy)

^d UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Durum wheat; Foodomics; Inflammation; Kamut khorasan; Metabonomics; Microbiota; Oxidative stress

Indexed keywords

NUTRITION; OXIDATIVE STRESS; PATHOLOGY;

DURUM WHEATS; FOODOMICS; INFLAMMATION; METABONOMICS; MICROBIOTAS;

RATS;

ANIMALIA; RATTUS; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 84905057854     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.01.065     Document Type: Article

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