Spelt (Triticum spelta L.) and winter wheat (Triticum aestivum L.) wholemeals have similar sterol profiles, as determined by quantitative liquid chromatography and mass spectrometry analysis

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 15, 2004, Pages 4802-4807

  Ruibal Mendieta, Nike L ^a   Rozenberg, Raoul ^a   Delacroix, Dominique L ^b   Petitjean, Géraldine ^a   Dekeyser, Adrien ^c   Baccelli, Chiara ^a   Marques, Carole ^a   Delzenne, Nathalie M ^a   Meurens, Marc ^a   Habib Jiwan, Jean Louis ^a   Quetin Leclercq, Joëlle ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b Moulin de Hollange ^*  (Belgium)

^c WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

Author keywords

Lipid; Spelt; Sterol; Wheat

Indexed keywords

CAMPESTANOL; CAMPESTEROL; CHOLESTANOL; CHOLESTEROL; ESSENTIAL FATTY ACID; LIPID; PHYTOSTEROL; SITOSTANOL; SITOSTEROL; STEROL; STIGMASTEROL;

ARTICLE; CEREAL; CHEMICAL ANALYSIS; LIPID ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; QUANTITATIVE ANALYSIS; WHEAT; WINTER;

BELGIUM; CHROMATOGRAPHY, LIQUID; GLYCOSYLATION; MASS SPECTROMETRY; PHYTOSTEROLS; SPECIES SPECIFICITY; TRITICUM;

ANIMALIA; TRITICUM; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 3242765122     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049772v     Document Type: Article

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