Comparison of the phenolic compounds, carotenoids and tocochromanols content in wheat grain under organic and mineral fertilization regimes

Molecules

Volumn 17, Issue 10, 2012, Pages 12341-12356

  Konopka, Iwona ^a   Tanska, Magorzata ^a   Faron, Alicja ^a   Stçpien, Arkadiusz ^a   Wojtkowiak, Katarzyna ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Meat bone meal; Organic fertilization; Phytochemicals; Wheat grain

Indexed keywords

CAROTENOID; CHROMAN DERIVATIVE; FERTILIZER; PHENOL DERIVATIVE; PLANT EXTRACT;

AGRICULTURE; ARTICLE; CHEMISTRY; WHEAT;

AGRICULTURE; CAROTENOIDS; CHROMANS; FERTILIZERS; PHENOLS; PLANT EXTRACTS; TRITICUM;

EID: 84868123897     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules171012341     Document Type: Article

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