Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers

Food and Chemical Toxicology

Volumn 86, Issue , 2015, Pages 34-40

  Cano Sancho, German ^a   Perelló, Gemma ^a   Maulvault, Ana Luísa ^b   Marques, António ^b   Nadal, Martí ^a   Domingo, José L ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b Unit of Upgrading of Fishery and Aquaculture Products (U VPPA)   (Portugal)

Author keywords

Bioaccessibility; Fish and seafood; Health risks; In vitro digestion; Toxic elements

Indexed keywords

ARSENIC; MERCURY; METHYLMERCURY; METHYLMERCURY DERIVATIVE;

ANIMAL TISSUE; ARTICLE; BIOACCESSIBILITY; BIOLOGICAL PHENOMENA AND FUNCTIONS CONCERNING THE ENTIRE ORGANISM; CONCENTRATION (PARAMETERS); CONSUMER; EXPOSURE; FISH; HEALTH HAZARD; IN VITRO STUDY; MARINE SPECIES; MOUTH; NONHUMAN; OUTCOME ASSESSMENT; RISK ASSESSMENT; SEA FOOD; SMALL INTESTINE; SPAIN; STOMACH; ANIMAL; AQUATIC SPECIES; BIOAVAILABILITY; CHEMISTRY; FOOD CONTAMINATION; HUMAN; RISK FACTOR;

ANIMALS; AQUATIC ORGANISMS; ARSENIC; BIOLOGICAL AVAILABILITY; FOOD CONTAMINATION; HUMANS; MERCURY; METHYLMERCURY COMPOUNDS; RISK FACTORS; SPAIN;

EID: 84942580038     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2015.09.012     Document Type: Article

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