Dietary intake of trace elements by the population of Catalonia (Spain): results from a total diet study

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 32, Issue 5, 2015, Pages 748-755

  Perelló, Gemma ^a   Vicente, Emilio ^b   Castell, Victòria ^b   Llobet, Juan M ^c   Nadal, Martí ^a   Domingo, José L ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b GENERALITAT DE CATALUNYA   (Spain)

^c UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Catalonia (Spain); dietary intake; food; human exposure; total diet study; trace elements

Indexed keywords

ALUMINUM; ANTHROPOMETRY; CADMIUM; FOOD PRODUCTS; GERMANIUM; LEAD; MANGANESE; NUTRITION;

CATALONIA (SPAIN); DIETARY EXPOSURE; DIETARY INTAKES; EUROPEAN FOOD SAFETY AUTHORITIES; FISH AND SHELLFISHES; FOOD SAMPLES; HUMAN EXPOSURES; TOTAL DIET STUDIES;

TRACE ELEMENTS;

ARSENIC; CADMIUM; LEAD; MERCURY; METAL; TRACE ELEMENT; HEAVY METAL;

ADOLESCENT; ADULT; AGED; ARTICLE; BODY WEIGHT; CEREAL; CHILD; DIETARY INTAKE; FEMALE; FOOD INTAKE; GENDER; HUMAN; MALE; NORMAL HUMAN; POPULATION GROUP; PRACTICE GUIDELINE; PRESCHOOL CHILD; PRIORITY JOURNAL; SPAIN; ANALYSIS; ANIMAL; DAIRY PRODUCT; DIET; EGG; ENVIRONMENTAL EXPOSURE; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD GRAIN; FRUIT; HEALTH CARE POLICY; LIMIT OF DETECTION; MEAT; MIDDLE AGED; STANDARDS; VEGETABLE; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ANIMALS; ARSENIC; CADMIUM; CHILD; CHILD, PRESCHOOL; DAIRY PRODUCTS; DIET; EDIBLE GRAIN; EGGS; ENVIRONMENTAL EXPOSURE; FEMALE; FISHES; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; HUMANS; LEAD; LIMIT OF DETECTION; MALE; MEAT PRODUCTS; MERCURY; METALS, HEAVY; MIDDLE AGED; NUTRITION POLICY; SPAIN; TRACE ELEMENTS; VEGETABLES; YOUNG ADULT;

EID: 84926203113     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2015.1018844     Document Type: Article

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