Dietary intake of metals by the population of tarragona county (Catalonia, Spain): Results from a duplicate diet study

Biological Trace Element Research

Volumn 146, Issue 3, 2012, Pages 420-425

  Domingo, José L ^a   Perelló, Gemma ^a   Bordonaba, Jordi Giné ^b  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b IRTA   (Spain)

Author keywords

Dietary exposure; Duplicate diet; Health risks; Metals; Tarragona County (Catalonia Spain)

Indexed keywords

ANTIMONY; ARSENIC; BERYLLIUM; CADMIUM; CHROMIUM; COBALT; COPPER; LEAD; MANGANESE; MERCURY; METAL; NICKEL; THALLIUM; TIN; URANIUM; VANADIUM; ZINC;

ACCURACY; ARTICLE; CONCENTRATION (PARAMETERS); DIETARY INTAKE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; GEOGRAPHIC DISTRIBUTION; HEALTH HAZARD; HUMAN; INTERMETHOD COMPARISON; LIMIT OF DETECTION; MEAL; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; RISK ASSESSMENT; RISK FACTOR; SPAIN; TREND STUDY;

DIET; DIET SURVEYS; FOOD CONTAMINATION; HUMANS; METALS; RISK MANAGEMENT; SPAIN;

EID: 84862565283     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-011-9269-5     Document Type: Article

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