Human exposure to perfluorinated compounds in Catalonia, Spain: Contribution of drinking water and fish and shellfish

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 17, 2012, Pages 4408-4415

  Domingo, José L ^a   Ericson Jogsten, Ingrid ^b   Perelló, Gemma ^a   Nadal, Martí ^a   Van Bavel, Bert ^b   Kärrman, Anna ^b  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b ÖREBRO UNIVERSITY   (Sweden)

Author keywords

Catalonia (Spain); drinking water; fish and shellfish; human exposure; perfluorinated compounds

Indexed keywords

CATALONIA; CATALONIA , SPAIN; COASTAL AREA; COMPOSITE SAMPLES; CURRENT TREATMENTS; DRINKING WATER TREATMENT PROCESS; HUMAN EXPOSURES; LIMITS OF DETECTION; MEAN CONCENTRATIONS; PERFLUORINATED COMPOUNDS; PERFLUOROOCTANE SULFONATES; PERFLUOROOCTANOATE; PERFLUOROTETRADECANOIC ACID; RAW WATER; TOLERABLE DAILY INTAKE; WATER PURIFICATION PLANTS; WATER SAMPLES;

COASTAL ZONES; FISH; POTABLE WATER;

SHELLFISH;

ALKANESULFONIC ACID; DRINKING WATER; FLUOROCARBON; OCTANOIC ACID DERIVATIVE; PERFLUOROOCTANESULFONIC ACID; PERFLUOROOCTANOIC ACID;

ANIMAL; ARTICLE; ENVIRONMENTAL EXPOSURE; FISH; FOOD CONTAMINATION; HUMAN; SEA FOOD; SHELLFISH; SPAIN; WATER POLLUTANT;

ALKANESULFONIC ACIDS; ANIMALS; DRINKING WATER; ENVIRONMENTAL EXPOSURE; FISHES; FLUOROCARBONS; FOOD CONTAMINATION; HUMANS; OCTANOIC ACIDS; SEAFOOD; SHELLFISH; SPAIN; WATER POLLUTANTS, CHEMICAL;

REXEA SOLANDRI;

EID: 84860431552     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300355c     Document Type: Article

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