Human exposure to arsenic, cadmium, mercury, and lead from foods in catalonia, Spain: Temporal trend

Biological Trace Element Research

Volumn 142, Issue 3, 2011, Pages 309-322

  Martorell, Isabel ^a   Perelló, Gemma ^a   Martí Cid, Roser ^a   Llobet, Juan M ^b   Castell, Victoria ^c   Domingo, José L ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

^c Generalitat de Catalunya   (Spain)

Author keywords

Catalonia (Spain); Dietary intake; Food; Human exposure; Metals

Indexed keywords

ARSENIC; CADMIUM; LEAD; MERCURY; METHYLMERCURY;

ADULT; AGED; ARTICLE; CHILD; CONCENTRATION (PARAMETERS); DIETARY INTAKE; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; HEALTH HAZARD; HUMAN; MALE; POLLUTANT; POPULATION EXPOSURE; PRESCHOOL CHILD; SCHOOL CHILD; SPAIN; TREND STUDY;

ADOLESCENT; ADULT; AGED; ARSENIC; CADMIUM; CHILD; CHILD, PRESCHOOL; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; LEAD; MALE; MERCURY; MIDDLE AGED; SPAIN; YOUNG ADULT;

EID: 80051783747     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-010-8787-x     Document Type: Article

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