Assessment of intake from the diet

Food and Chemical Toxicology

Volumn 40, Issue 2-3, 2002, Pages 327-385

  Kroes, R ^a   Muller D ^b   Lambe, J ^c   Lowik M R H ^d   Van Klaveren, J ^e   Kleiner, J ^f   Massey, R ^g   Mayer, S ^h   Urieta, I ⁱ   Verger, P ^j   Visconti, A ^k  

^a UTRECHT UNIVERSITY   (Netherlands)

^b PROCTER AND GAMBLE COMPANY   (United States)

^c TRINITY COLLEGE DUBLIN   (Ireland)

^d TNO   (Netherlands)

^e WAGENINGEN UNIVERSITY   (Netherlands)

^f International Life Sciences Institute of Europe   (Belgium)

^g CENTRAL SCIENCE LABORATORY   (United Kingdom)

^h Red Bull GmbH   (Austria)

ⁱ Department of Health   (Spain)

^j INRA   (France)

^k CNR   (Italy)

more..

Author keywords

Concentration of chemicals in food; Exposure assessment; Food consumption; Probabilistic modelling; Risk assessment

Indexed keywords

AFLATOXIN; BIOLOGICAL MARKER; FOOD ADDITIVE; FOOD ALLERGEN; HEAVY METAL; MYCOTOXIN; PESTICIDE; PLANT TOXIN; VETERINARY DRUG;

ACCURACY; ARTICLE; CONCENTRATION (PARAMETERS); CONSUMER; COST EFFECTIVENESS ANALYSIS; DATA BASE; DIET; EXPERIMENTAL MODEL; FOOD ANALYSIS; FOOD CHAIN; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; FOOD SAFETY; HEALTH SURVEY; HUMAN; PREDICTION; PROBABILITY; QUANTITATIVE ANALYSIS; RELIABILITY; RISK ASSESSMENT; SAMPLE SIZE; VALIDATION PROCESS;

EID: 18344375061     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(01)00113-2     Document Type: Review

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