Human Health Risks Derived from Dietary Exposure to Toxic Metals in Catalonia, Spain: Temporal Trend

Biological Trace Element Research

Volumn 162, Issue 1-3, 2014, Pages 26-37

  Perelló, Gemma ^a   Llobet, Juan M ^b   Gómez Catalán, Jesús ^b   Castell, Victòria ^c   Centrich, Francesc ^d   Nadal, Martí ^a   Domingo, José L ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

^c GENERALITAT DE CATALUNYA   (Spain)

^d AGÈNCIA DE SALUT PÚBLICA DE BARCELONA   (Spain)

Author keywords

Catalonia (Spain); Dietary intake; Food; Metals; Risk assessment

Indexed keywords

ARSENIC; CADMIUM; INORGANIC ARSENIC; INORGANIC COMPOUND; LEAD; MERCURY; METHYLMERCURY; UNCLASSIFIED DRUG;

ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; EXPERIMENTAL STUDY; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; GROUPS BY AGE AND SEX; HEALTH HAZARD; HUMAN; MALE; MATHEMATICAL COMPUTING; MIDDLE AGED; POPULATION RESEARCH; PRESCHOOL CHILD; PROBABILITY; REFERENCE VALUE; SCHOOL CHILD; SPAIN; SPANIARD; TREND STUDY; YOUNG ADULT;

ARSENIC; CADMIUM; FOOD CONTAMINATION; HUMANS; LEAD; MERCURY; SPAIN;

EID: 84912101156     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-014-0138-x     Document Type: Article

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