Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 16, 2006, Pages 6106-6112

  Falcó, Gemma ^a   Llobet, Juan M ^a   Bocio, Ana ^b   Domingo, José L ^b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Arsenic; Cadmium; Catalonia; Daily intake; Edible marine species; Lead; Mercury; Spain

Indexed keywords

ARSENIC; CADMIUM; LEAD; MERCURY;

ADOLESCENT; ADULT; ANIMAL; ARTICLE; CHILD; DIET; FEMALE; FISH; HUMAN; MALE; RISK FACTOR; SEA FOOD; SPAIN;

ADOLESCENT; ADULT; ANIMALS; ARSENIC; CADMIUM; CHILD; DIET; FEMALE; FISHES; HUMANS; LEAD; MALE; MERCURY; RISK FACTORS; SEAFOOD; SPAIN;

BIVALVIA; CEPHALOPODA; DECAPODA (CRUSTACEA); ENGRAULIDAE; MULLUS BARBATUS; REXEA SOLANDRI; SCOMBRIDAE GEN. SP.; SEPIIDAE; XIPHIAS GLADIUS;

EID: 33748415025     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0610110     Document Type: Article

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