Bioaccessibility of total arsenic and arsenic species in seafood as determined by a continuous online leaching method

Analytical and Bioanalytical Chemistry

Volumn 402, Issue 9, 2012, Pages 2849-2859

  Leufroy, Axelle ^a   Noël, Laurent ^a   Beauchemin, Diane ^b   Guérin, Thierry ^a  

^a FRENCH AGENCY FOR FOOD   (France)

^b QUEEN S UNIVERSITY   (Canada)

Author keywords

Arsenic; Bioaccessibility; IEC ICP MS; Seafood; Speciation

Indexed keywords

ANALYTES; ARSENIC SPECIES; ARTIFICIAL SALIVA; AS SPECIES; BATCH METHODS; BIOACCESSIBILITY; CERTIFIED REFERENCE MATERIALS; CONTINUOUS-FLOW; IEC/ICP-MS; ION-EXCHANGE CHROMATOGRAPHY; LEACHATES; LEACHING METHODS; MASS BALANCE; POWDERED SAMPLES; REAL TIME MEASUREMENTS; SEAFOOD; SPECIATION; SPECIATION ANALYSIS; WORST CASE SCENARIO;

INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LEACHING; MASS SPECTROMETERS; MEATS;

ARSENIC;

ARSENIC;

ANIMAL; ARTICLE; BIVALVE; CHEMISTRY; EVALUATION; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; INSTRUMENTATION; MASS SPECTROMETRY; METHODOLOGY; PALAEMONIDAE; SEA FOOD;

ANIMALS; ARSENIC; BIVALVIA; FISHES; FOOD ANALYSIS; FOOD CONTAMINATION; MASS SPECTROMETRY; PALAEMONIDAE; SEAFOOD;

EID: 84858698406     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-5774-4     Document Type: Article

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