Hydroxytyrosol as a Component of the Mediterranean Diet and Its Role in Disease Prevention

The Mediterranean Diet: An Evidence-Based Approach

Volumn , Issue , 2015, Pages 205-215

  Ramírez Tortose, Ma del Carmen ^a   Pulido Moran, Mario ^a   Granados, Sergio ^b   Gaforio, José J ^c   Quiles, José L ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b HOUSTON METHODIST RESEARCH INSTITUTE   (United States)

^c UNIVERSITY OF JAÉN   (Spain)

Author keywords

Antiatherogenic; Antimicrobial; Antioxidant; Cancer; Cardiovascular diseases; Hydroxytyrosol; Mediterranean diet; Prevention

Indexed keywords

EID: 84941889040     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-407849-9.00020-8     Document Type: Chapter

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