Anti-platelet effects of olive oil extract: In vitro functional and proteomic studies

European Journal of Nutrition

Volumn 50, Issue 7, 2011, Pages 553-562

  De Roos, Baukje ^a   Zhang, Xuguang ^b   Rodriguez Gutierrez, Guillermo ^c   Wood, Sharon ^a   Rucklidge, Garry J ^a   Reid, Martin D ^a   Duncan, Gary J ^a   Cantlay, Louise L ^a   Duthie, Garry G ^a   O'Kennedy, Niamh ^b  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b PROVEXIS PLC   (United Kingdom)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

Alperujo extract; Mediterranean diet; Platelet function; Proteomics

Indexed keywords

3,4 DIHYDROXYPHENYLETHYLENE GLYCOL; ADENOSINE DIPHOSPHATE; FIBRINOGEN RECEPTOR; HYDROXYTYROSOL; OLIVE OIL; PADGEM PROTEIN; PHENOL;

APOPTOSIS; ARTICLE; BLOOD CLOTTING; CHEMICAL STRUCTURE; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; FEMALE; HUMAN; MALE; NORMAL HUMAN; NUTRITIONAL VALUE; PROTEOMICS; THROMBOCYTE ACTIVATION; THROMBOCYTE AGGREGATION; THROMBOCYTE STRUCTURE;

ANTIBODIES; BLOOD COAGULATION; BLOOD PLATELETS; COLLAGEN; FEMALE; FIBRINOGEN; HUMANS; MALE; METHOXYHYDROXYPHENYLGLYCOL; P-SELECTIN; PHENYLETHYL ALCOHOL; PHYTOTHERAPY; PLANT EXTRACTS; PLANT OILS; PLATELET ADHESIVENESS; PLATELET AGGREGATION; PLATELET GLYCOPROTEIN GPIB-IX COMPLEX; POLYPHENOLS; PROTEOMICS;

EID: 80053925818     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-010-0162-3     Document Type: Article

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