Bioavailability of olive oil phenolic compounds in humans

Inflammopharmacology

Volumn 16, Issue 5, 2008, Pages 245-247

  De La Torre, R ^a  

^a UNIVERSITAT POMPEU FABRA   (Spain)

Author keywords

Bioavailability; Dopamine metabolism; Ethanol; Hydroxytyrosol; Olive oil; Polyphenols

Indexed keywords

3,4 DIHYDROXYPHENYLACETIC ACID; GLUCURONIDE; HYDROXYTYROSOL; MONOUNSATURATED FATTY ACID; OLEUROPEINE; OLIVE OIL; PHENOL DERIVATIVE; SULFATE; UNCLASSIFIED DRUG;

ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; CHEMICAL REACTION KINETICS; DOPAMINE METABOLISM; DRUG BIOAVAILABILITY; FIRST PASS EFFECT; FOOD COMPOSITION; GASTROINTESTINAL ABSORPTION; HUMAN; IN VIVO STUDY; PRIORITY JOURNAL; REVIEW;

BIOLOGICAL AVAILABILITY; BIOTRANSFORMATION; DOPAMINE; FLAVONOIDS; HUMANS; PHENOLS; PHENYLETHYL ALCOHOL; PLANT OILS;

EID: 58149105758     PISSN: 09254692     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10787-008-8029-4     Document Type: Review

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