Occurrence and biodiversity of Aspergillus section Nigri on 'Tannat' grapes in Uruguay

International Journal of Food Microbiology

Volumn 216, Issue , 2016, Pages 31-39

  Garmendia, Gabriela ^a   Vero, Silvana ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

Aspergillus section Nigri; Ochratoxin A; Tannat; Uruguayan grapes; Uruguayan wines

Indexed keywords

OCHRATOXIN; CULTURE MEDIUM; MYCOTOXIN;

ARTICLE; ASPERGILLUS; ASPERGILLUS BRASILIENSIS; ASPERGILLUS CARBONARIUS; ASPERGILLUS LUCHUENSIS; ASPERGILLUS NIGER; ASPERGILLUS UVARUM; ASPERGILLUS WELWITSCHIAE; BIODIVERSITY; FOOD CONTAMINATION; FUNGAL STRAIN; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; GRAPE; NONHUMAN; URUGUAY; WINE; CULTURE MEDIUM; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; VITIS;

ASPERGILLUS; BIODIVERSITY; CULTURE MEDIA; MYCOTOXINS; OCHRATOXINS; URUGUAY; VITIS; WINE;

EID: 84941883163     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.08.020     Document Type: Article

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