Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 732-740

  Lorevice, Marcos Vinicius ^a,c   Otoni, Caio Gomide ^a,c   de Moura, Márcia Regina ^b   Mattoso, Luiz Henrique Capparelli ^a,c  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

Author keywords

Biopolymer film; Chitosan; Nanotechnology; Pectin; Physical properties

Indexed keywords

BIODEGRADABLE POLYMERS; NANOCOMPOSITE FILMS; NANOCOMPOSITES; NANOPARTICLES; PACKAGING; PACKAGING MACHINES; PACKAGING MATERIALS; TENSILE STRENGTH; ZETA POTENTIAL;

AVERAGE DIAMETER; BARRIER PROPERTIES; BIOPOLYMER FILMS; CHITOSAN NANOPARTICLES; FOOD PACKAGING; MECHANICAL BARRIER; MECHANICAL/THERMAL PROPERTIES; PECTIN; PECTIN FILMS; THERMAL BARRIER PROPERTIES;

CHITOSAN;

EID: 84940421413     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.08.003     Document Type: Article

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