Nutraceutically inspired pectin-Mg(OH)2 nanocomposites for bioactive packaging applications

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 29, 2013, Pages 7110-7119

  Moreira, Francys K V ^a,b   De Camargo, Lais A ^a,b   Marconcini, José M ^a   Mattoso, Luiz H C ^a  

^a EMBRAPA CERRADOS   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

dietary fibers; edible films; food packaging; fortificants; magnesium hydroxide

Indexed keywords

DIETARY FIBERS; EDIBLE FILMS; FOOD PACKAGING; FORTIFICANTS; MAGNESIUM HYDROXIDE;

ATOMIC FORCE MICROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MAGNESIUM CASTINGS; NANOSTRUCTURES;

NANOCOMPOSITES;

MAGNESIUM HYDROXIDE; NANOCOMPOSITE; PECTIN;

ARTICLE; ATOMIC FORCE MICROSCOPY; BRASSICACEAE; CHEMISTRY; FOOD PACKAGING; INFRARED SPECTROSCOPY; METHODOLOGY; PLANT LEAF; TENSILE STRENGTH; THERMOGRAVIMETRY; ULTRASTRUCTURE;

BRASSICACEAE; FOOD PACKAGING; MAGNESIUM HYDROXIDE; MICROSCOPY, ATOMIC FORCE; NANOCOMPOSITES; PECTINS; PLANT LEAVES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TENSILE STRENGTH; THERMOGRAVIMETRY;

EID: 84880843368     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402110g     Document Type: Article

References (47)

1. Lopez-Rubio, A.; Gavara, R.; Lagaron, J. M. Bioactive packaging: turning foods into healthier foods through biomaterials Trends Food Sci. Technol. 2006, 17, 567-575
2. Anderson, J. W.; Baird, P.; Davis, R. H., Jr.; Ferreri, S.; Knudtson, M.; Koraym, A.; Waters, V.; Williams, C. L. Health benefits of dietary fiber Nutr. Rev. 2009, 67 (4) 188-205
3. Lattimer, J. M.; Haub, M. D. Effects of dietary fiber and its components on metabolic health Nutrients 2010, 2, 1266-1289
4. Maxwell, E. G.; Belshaw, N. J.; Waldron, K. W.; Morris, V. J. Pectin-an emerging new bioactive food polysaccharide Trends Food Sci. Technol. 2012, 24, 64-73
5. Schols, H. A.; Voragen, A. G. J. The chemical structure of pectins. In Pectins and Their Manipulation; Seymour, G. B.; Knox, J. P., Eds.; Blackwell Publishing and CRC Press: Oxford, UK, 2002; pp 1-29.
6. Willats, W. G. Y.; Knox, J. P.; Mikkelsen, J. D. Pectin: new insights into an old polymer are starting to gel Trends Food Sci. Technol. 2006, 17, 97-104
7. Gorrasi, G.; Bugatti, V.; Vittoria, V. Pectins filled with LDH-antimicrobial molecules: preparation, characterization and physical properties Carbohydr. Polym. 2012, 89, 132-137
8. Vartiainen, J.; Tammelin, T.; Pere, J.; Tapper, U.; Harlin, A. Biohybrid barrier films from fluidized pectin and nanoclay Carbohydr. Polym. 2010, 82, 989-996
9. Cavallaro, G.; Lazzara, G.; Milioto, S. Dispersions of nanoclays of different shapes into aqueous and solid biopolymeric matrices. Extended physicochemical study Langmuir 2011, 27 (3) 1158-1167
10. De Moura, M. R.; Avena-Bustillos, R. J.; McHugh, T. H.; Krochta, J.; Mattoso, L. H. C. Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles J. Food Eng. 2009, 92, 448-453
11. De Moura, M. R.; Lorevice, M. V.; Mattoso, L. H. C.; Zucolotto, V. Highly stable, edible cellulose films incorporating chitosan nanoparticles J. Food Sci. 2011, 76 (2) 27-29
12. Lorevice, M. V.; De Moura, M. R.; Aouada, F. A.; Mattoso, L. H. C. Development of novel guava puree films containing chitosan nanoparticles J. Nanosci. Nanotechnol. 2012, 12, 2711-2717
13. Azeredo, H. M. C.; Mattoso, L. H. C.; Wood, D.; Willams, T. G.; Avena-Bustillos, R.; McHugh, T. H. Nanocomposite edible films from mango puree reinforced with cellulose nanofibers J. Food Sci. 2009, 74 (5) 31-35
14. Azeredo, H. M. C.; Mattoso, L. H. C.; Avena-Bustillos, R.; Filho, G. C.; Wood, D.; Munford, M. L.; McHugh, T. H. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content J. Food Sci. 2010, 75 (1) 1-7
15. Peng, X.; Ren, J.; Zhong, L.; Sun, R. Nanocomposite films based on xylan-rich hemicelluloses and cellulose nanofibers with enhanced mechanical properties Biomacromolecules 2011, 12, 3321-3329
16. Janjarasskul, T.; Krochta, J. M. Edible packaging materials Annu. Rev. Food Sci. Technol. 2010, 1, 415-448
17. Carrado, K. A. Introduction: Clay structure, surface acidity, and catalysis. Handbook of Layered Materials; Auerbach, S. M.; Carrado, K. A.; Dutta, P. K., Eds.; Dekker: New York, 2004; pp 1-39.
18. Frost, R. L.; Kloprogge, J. T. Infrared emission spectroscopic study of brucite Spectrochim. Acta, Part A 1999, 55, 2195-2205
19. Sun, X.; Xiang, L. Hydrothermal conversion of magnesium oxysulfate whiskers to magnesium hydroxide nanobelts Mater. Chem. Phys. 2008, 109, 381-385
20. Hornsby, P. R.; Watson, C. L. A study of the mechanism of flame retardancy and smoke suppression in polymers filled with magnesium hydroxide Polym. Degrad. Stab. 1990, 30, 73-87
21. Rothon, R. N.; Hornsby, P. R. Flame retardant effects of magnesium hydroxide Polym. Degrad. Stab. 1996, 54, 383-385
22. Liu, H.; Wang, R.; Xu, X. Thermal stability and flame retardancy of PET/magnesium salt composites Polym. Degrad. Stab. 2010, 95, 1466-1470
23. Zheng, X.-T.; Wu, D.-M.; Meng, Q.-Y.; Wang, K.-J.; Liu, Y.; Wan, L.; Ren, D.-Y. Mechanical properties of low-density polyethylene/nano-magnesium hydroxide composites prepared by an in situ bubble stretching method J. Polym. Res. 2008, 15, 59-65
24. Moreira, F. K. V.; Pedro, D. C.A.; Glenn, G. M.; Marconcini, J. M.; Mattoso, L. H. C. Brucite nanoplates reinforced starch bionanocomposites Carbohydr. Polym. 2013, 92, 1743-1751
25. Hwang, C.; Ross, V.; Mahadevan, U. Micronutrient deficiencies in inflammatory bowel disease: from A to zinc Inflamm. Bowel Dis. 2012, 18 (10) 1961-1981
26. Geiger, H.; Wanner, C. Magnesium in disease Clin. Kidney J. 2012, 5 (1) 25-38
27. Nielsen, F. H. Magnesium, inflammation, and obesity in chronic disease Nutr. Rev. 2010, 68 (6) 333-340
28. Rosanoff, A.; Weaver, C. M.; Rude, R. K. Suboptimal magnesium status in the United States: are the health consequences underestimated? Nutr. Rev. 2012, 70 (3) 153-164
29. Weglicki, W. B. Hypomagnesemia and inflammation: clinical and basic aspects Annu. Rev. Nutr. 2012, 32, 55-71
30. ASTM D882-09. Standard test method for tensile properties of thin plastic sheeting. In Annual Book of American Standard Testing Methods; ASTM: Philadelphia, PA, 2009.
31. Avella, M.; Vlieger, J. J.; Errico, M. E.; Fischer, S.; Vacca, P.; Volpe, M. G. Biodegradable starch/clay nanocomposite films for food packaging applications Food Chem. 2005, 93, 467-474
32. 2-performance of various Hamiltonians Chem. Phys. Lett. 2001, 340, 362-369
33. Fenoglio, I.; Fubini, B.; Ghibaudi, E. M.; Turci, F. Multiple aspects of the interaction of biomacromolecules with inorganic surfaces Adv. Drug Delivery Rev. 2011, 63, 1186-1209
34. Riddick, T. M. Control of Colloid Stability through Zeta Potential; Zeta-Meter Inc. via Livingston Publishing: Wynnewood, PA, 1968.
35. Iwanaga, D.; Gray, D.; Decker, E. A.; Weiss, J.; McClements, D. J. Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic deposition J. Agric. Food Chem. 2008, 56, 2240-2245
36. Lutz, R.; Aserin, A.; Wicker, L.; Garti, N. Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups Food Hydrocolloids 2009, 23, 786-794
37. Bengoechea, C.; Jones, O. G.; Guerrero, A.; McClements, D. J. Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatment Food Hydrocolloids 2011, 25, 1227-1232
38. McLaughlin, W. J.; White, J. L.; Hem, S. L. The surface chemistry of agglomerates formed in suspensions containing aluminum hydroxycarbonate and magnesium hydroxide J. Colloid Interface Sci. 1993, 158, 333-341
39. Kaboorani, A.; Riedl, B.; Blanchet, P.; Fellin, M.; Hosseinaei, O.; Wang, S. Nanocrystalline cellulose (NCC): a renewable nano-material for polyvinyl acetate (PVA) adhesive Eur. Polym. J. 2012, 48, 1829-1837
40. Synytsya, A.; Čopíková, J.; Matějkab, P.; Machovič, V. Fourier transform Raman and infrared spectroscopy of pectins Carbohydr. Polym. 2003, 54, 97-106
41. Braterman, P. S.; Cygan, R. T. Vibrational spectroscopy of brucite: a molecular simulation investigation Am. Mineral. 2006, 91, 1188-1196
42. Darder, M.; López-Blanco, M.; Aranda, P.; Aznar, A. J.; Bravo, J.; Ruiz-Hitzky, E. Microfibrous chitosan-sepiolite nanocomposites Chem. Mater. 2006, 18, 1602-1610
43. Moreira, F. K. V.; Marconcini, J. M.; Mattoso, L. H. C. Analysis of the influence of composition and processing parameters on the mechanical properties of biodegradable starch/pectin blends Polym. Bull. 2012, 69, 561-577
44. Paul, D. R.; Robeson, L. M. Polymer nanotechnology: nanocomposites Polymer 2008, 49, 3187-3183
45. Ray, S. S.; Bousmina, M. Biodegradable polymers and their layered silicate nanocomposites: In greening the 21st century materials world Prog. Mater. Sci. 2005, 50, 962-1079
46. Barlas, N. T.; Irget, M. E.; Tepecik, M. Mineral content of the rocket plant (Eruca sativa) Afr. J. Biotechnol. 2011, 64, 14080-14082
47. Bozokalfa, M. K.; Eşiyok, D.; Yağmur, B. Use of multivariate analysis in mineral accumulation of rocket (Eruca sativa) accessions Genetika 2011, 43, 437-448