Effect of Surface Density on the Engineering Properties of High Methoxyl Pectin-Based Edible Films

Food and Bioprocess Technology

Volumn 4, Issue 7, 2011, Pages 1228-1236

  Giancone, Tiziana ^a   Torrieri, Elena ^a   Pierro, Prospero Di ^a   Cavella, Silvana ^a   Giosafatto, Concetta V L ^a   Masi, Paolo ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Barrier properties; Edible films; HM pectin; Mechanical; Thermal

Indexed keywords

BARRIER PROPERTIES; EDIBLE FILMS; HM PECTIN; MECHANICAL; THERMAL;

TENSILE STRENGTH; WATER VAPOR;

MECHANICAL PERMEABILITY;

EID: 80051552144     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0208-9     Document Type: Article

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