Properties of low methoxyl pectin-carboxymethyl cellulose based on montmorillonite nanocomposite films

International Journal of Food Science and Technology

Volumn 49, Issue 12, 2014, Pages 2592-2601

  Yu, Wen Xi ^a,b   Wang, Zhi Wei ^a,b   Hu, Chang Ying ^b   Wang, Lei ^b  

^a JIANGNAN UNIVERSITY   (China)

^b JINAN UNIVERSITY   (China)

Author keywords

Carboxymethyl cellulose; Food packaging; Low methoxyl pectin; Montmorillonite; Nanocomposite films

Indexed keywords

CELLULOSE; CELLULOSE FILMS; CLAY MINERALS; HYDROGEN BONDS; MECHANICAL PERMEABILITY; NANOCOMPOSITES; TENSILE STRENGTH;

CARBOXY-METHYL CELLULOSE; CMC FILMS; FOOD PACKAGING; LOW-METHOXYL PECTINS; MONTMORILLONITE NANOCOMPOSITES; TORTUOUS PATH; WATER VAPOUR PERMEABILITIES (WVP);

NANOCOMPOSITE FILMS;

CARBOXYMETHYL CELLULOSE; COMPOSITES; HYDROGEN BONDS; MECHANICAL PROPERTIES; MONTMORILLONITE; PERMEABILITY; WATER VAPOR;

EID: 84939265501     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12590     Document Type: Article

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