Development of novel guava puree films containing chitosan nanoparticles

Journal of Nanoscience and Nanotechnology

Volumn 12, Issue 3, 2012, Pages 2711-2717

  Lorevice, Marcos V ^a,b   De Moura, Márcia R ^a,b   Aouada, Fauze A ^b,c   Mattoso, Luiz H C ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Chitosan nanoparticles; Edible films; Guava puree; Hydroxypropyl methylcellulose

Indexed keywords

AVERAGE SIZE; CHITOSAN NANOPARTICLES; EDIBLE FILMS; ENVIRONMENTAL PROBLEMS; GUAVA PUREE; HYDROXYPROPYL METHYLCELLULOSE; MECHANICAL AND THERMAL PROPERTIES; POTENTIAL APPLICATIONS; SHELF LIFE; WATER VAPOR PERMEABILITY; ZETA POTENTIAL MEASUREMENTS;

CHITOSAN; MECHANICAL PERMEABILITY; NANOPARTICLES; SOLUBILITY; THERMODYNAMIC PROPERTIES; ZETA POTENTIAL;

SYNTHESIS (CHEMICAL);

EID: 84862981168     PISSN: 15334880     EISSN: 15334899     Source Type: Journal    
DOI: 10.1166/jnn.2012.5716     Document Type: Article

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