Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels

European Journal of Clinical Nutrition

Volumn 65, Issue 1, 2011, Pages 47-54

  Peters, H P F ^a   Ravestein, P ^a   Van Der Hijden, H T W M ^a   Boers, H M ^a   Mela, D J ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

'slow carbs'; appetite; blood insulin; carbohydrate digestibility; glycemic index; plasma glucose

Indexed keywords

GLUCOSE; INSULIN; MALTODEXTRIN;

ADULT; APPETITE; ARTICLE; BEVERAGE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIGESTION; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HYDROGEN BREATH TEST; IN VITRO STUDY; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN;

ADULT; ANALYSIS OF VARIANCE; APPETITE; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; DIGESTION; DOUBLE-BLIND METHOD; FEMALE; GLUCANS; GLYCEMIC INDEX; HUMANS; INSULIN; LINEAR MODELS; MALE; MIDDLE AGED; POLYSACCHARIDES; POSTPRANDIAL PERIOD; QUESTIONNAIRES; REGRESSION ANALYSIS; YOUNG ADULT;

EID: 78651092646     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.189     Document Type: Article

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