-
1
-
-
84874001983
-
PCR detection of genetically modified maize and soy in mildly and highly processed foods
-
Arun OO, Yilmaz F, Muratoglu K (2013) PCR detection of genetically modified maize and soy in mildly and highly processed foods. Food Control 32:525
-
(2013)
Food Control
, vol.32
, pp. 525
-
-
Arun, O.O.1
Yilmaz, F.2
Muratoglu, K.3
-
2
-
-
77950298257
-
Survey of compliance with labeling legislation in food containing GMOs in Brazil
-
Branquinho MR, Renata TB, Ferreira Paola CL (2010) Survey of compliance with labeling legislation in food containing GMOs in Brazil. J Food Compos Anal 23:220–225
-
(2010)
J Food Compos Anal
, vol.23
, pp. 220-225
-
-
Branquinho, M.R.1
Renata, T.B.2
Ferreira Paola, C.L.3
-
4
-
-
33748798872
-
Critical points of DNA quantification by real-time PCR -effects of DNA extraction method and sample matrix on quantification of genetically modified organisms
-
Cankar K, Stebih D, Dreo T, Zel J, Gruden K (2006) Critical points of DNA quantification by real-time PCR -effects of DNA extraction method and sample matrix on quantification of genetically modified organisms. BMC Biotechnol 6:37–51
-
(2006)
BMC Biotechnol
, vol.6
, pp. 37-51
-
-
Cankar, K.1
Stebih, D.2
Dreo, T.3
Zel, J.4
Gruden, K.5
-
5
-
-
77955576545
-
Comparative evaluation of DNA extraction methods for food crops
-
COI: 1:CAS:528:DC%2BC3cXntlKht7c%3D
-
Datukishvili N, Gabriadze I, Kutateladze T, Karseladze M, Vishnepolsky B (2010) Comparative evaluation of DNA extraction methods for food crops. Food Sci Technol 45:1316–1320
-
(2010)
Food Sci Technol
, vol.45
, pp. 1316-1320
-
-
Datukishvili, N.1
Gabriadze, I.2
Kutateladze, T.3
Karseladze, M.4
Vishnepolsky, B.5
-
6
-
-
34247244743
-
Comparative evaluation of different DNA extraction procedures from food samples
-
Di Bernardo G, Gaudio SD, Galderisi U, Cascino A, Cipollaro M (2007) Comparative evaluation of different DNA extraction procedures from food samples. Biotechnol Prog 23:297–301
-
(2007)
Biotechnol Prog
, vol.23
, pp. 297-301
-
-
Di Bernardo, G.1
Gaudio, S.D.2
Galderisi, U.3
Cascino, A.4
Cipollaro, M.5
-
7
-
-
33745651186
-
Comparison of DNA extraction methods for food analysis
-
Di Pinto A, Forte V, Guastadisegni MC, Martino C, Schena FP, Tantillo GA (2007) Comparison of DNA extraction methods for food analysis. Food Control 18:76–80
-
(2007)
Food Control
, vol.18
, pp. 76-80
-
-
Di Pinto, A.1
Forte, V.2
Guastadisegni, M.C.3
Martino, C.4
Schena, F.P.5
Tantillo, G.A.6
-
8
-
-
77951296860
-
Development of a qualitative, multiplex real-time PCR kit for screening of genetically modified organisms (GMOs)
-
Dorries HH, Remus I, Gonewald A, Gronewald C, Jager KB (2010) Development of a qualitative, multiplex real-time PCR kit for screening of genetically modified organisms (GMOs). Anal Bioanal Chem 396(6):2055–2064
-
(2010)
Anal Bioanal Chem
, vol.396
, Issue.6
, pp. 2055-2064
-
-
Dorries, H.H.1
Remus, I.2
Gonewald, A.3
Gronewald, C.4
Jager, K.B.5
-
9
-
-
2042526375
-
No 1829/2003 of the European parliament and of the council of 22 September 2003 on genetically modiied food and feed
-
European Commission Regulation (EC) (2003a) No 1829/2003 of the European parliament and of the council of 22 September 2003 on genetically modiied food and feed. Off J Eur Union L268:1–23
-
(2003)
Off J Eur Union
, vol.L268
, pp. 1-23
-
-
-
10
-
-
2342584460
-
No 1830/2003 of the European parliament and of the council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending directive 2001/18/EC
-
European Commission Regulation (EC) (2003b) No 1830/2003 of the European parliament and of the council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending directive 2001/18/EC. Off J Eur Union L268:24–28
-
(2003)
Off J Eur Union
, vol.L268
, pp. 24-28
-
-
-
12
-
-
84882599655
-
A survey on genetically modified maize in foods commercialised in Portugal
-
Fernandes TJR, Oliveira MBP, Mafra I (2014) A survey on genetically modified maize in foods commercialised in Portugal. Food Control 35:338–344
-
(2014)
Food Control
, vol.35
, pp. 338-344
-
-
Fernandes, T.J.R.1
Oliveira, M.B.P.2
Mafra, I.3
-
13
-
-
84938306261
-
-
Gain report (2013) Agricultural Biotechnology Annual Report Turkey. Accessed 10 February 2014Recent%20GAIN%20Publications/Agricultural%20Biotechnology%20AnnualAnkaraTurkey7-16-2013.pdf
-
Gain report (2013) Agricultural Biotechnology Annual Report Turkey http://gain.fas.usda.gov /Recent%20GAIN%20Publications/Agricultural%20Biotechnology%20AnnualAnkara Turkey 7-16-2013.pdf. Accessed 10 February 2014
-
-
-
-
14
-
-
36048982906
-
Presence of genetically modified maize and soy in food products sold commercially in Brazil from 2000 to 2005
-
Greiner R, Konietzny U (2008) Presence of genetically modified maize and soy in food products sold commercially in Brazil from 2000 to 2005. Food Control 19:499–505
-
(2008)
Food Control
, vol.19
, pp. 499-505
-
-
Greiner, R.1
Konietzny, U.2
-
15
-
-
77951297860
-
Effect of food processing on plant DNA degradation and PCR-based GMO analysis: a review
-
COI: 1:CAS:528:DC%2BD1MXhsFGmsLnM
-
Gryson N (2010) Effect of food processing on plant DNA degradation and PCR-based GMO analysis: a review. Anal Bioanal Chem 396:2003–2022
-
(2010)
Anal Bioanal Chem
, vol.396
, pp. 2003-2022
-
-
Gryson, N.1
-
16
-
-
2042536015
-
Evaluation and optimisation of five different extraction methods for soy DNA in chocolate and biscuits. extraction of DNA as a first step in GMO analysis
-
COI: 1:CAS:528:DC%2BD2cXjt1yhu7c%3D
-
Gryson N, Messens K, Dewettinck K (2004) Evaluation and optimisation of five different extraction methods for soy DNA in chocolate and biscuits. extraction of DNA as a first step in GMO analysis. J Sci Food Agric 81:231–234
-
(2004)
J Sci Food Agric
, vol.81
, pp. 231-234
-
-
Gryson, N.1
Messens, K.2
Dewettinck, K.3
-
17
-
-
79551551149
-
Qualitative detection GM maize (Bt11) in food and feed commercially sold in Turkey by PCR based methods
-
Gurakan GC, Aydın G, Yılmaz R (2011) Qualitative detection GM maize (Bt11) in food and feed commercially sold in Turkey by PCR based methods. Indian J Biotechnol 10:14–146
-
(2011)
Indian J Biotechnol
, vol.10
, pp. 14-146
-
-
Gurakan, G.C.1
Aydın, G.2
Yılmaz, R.3
-
18
-
-
84862000821
-
Detection of genetically modified material in feed and foodstuffs containing soy and maize in Jordan
-
COI: 1:CAS:528:DC%2BC38XosVGrsrc%3D
-
Herzallah SM (2012) Detection of genetically modified material in feed and foodstuffs containing soy and maize in Jordan. J Food Compos Anal 26:169–172
-
(2012)
J Food Compos Anal
, vol.26
, pp. 169-172
-
-
Herzallah, S.M.1
-
19
-
-
41149128396
-
Effects of technological treatment on DNA degradation in selected food matrices of plant origin
-
COI: 1:CAS:528:DC%2BD1cXltl2rtLg%3D
-
Hrncirova Z, Bergerova E, Siekel P (2008) Effects of technological treatment on DNA degradation in selected food matrices of plant origin. J Food Nutr Res 47(1):23–28
-
(2008)
J Food Nutr Res
, vol.47
, Issue.1
, pp. 23-28
-
-
Hrncirova, Z.1
Bergerova, E.2
Siekel, P.3
-
22
-
-
70349427311
-
Real-time PCR evaluation of seven DNA extraction methods fort he purpose of GMO analysis
-
Jasper K, Son R, Mohammad Ghazali F, Cheah YK (2009) Real-time PCR evaluation of seven DNA extraction methods fort he purpose of GMO analysis. Int Food Res J 16:329–341
-
(2009)
Int Food Res J
, vol.16
, pp. 329-341
-
-
Jasper, K.1
Son, R.2
Mohammad Ghazali, F.3
Cheah, Y.K.4
-
23
-
-
84855241397
-
Applicability of the “real-time PCR-based ready-to- use multi-target analytical system for GMO detection” in processed maize matrices
-
COI: 1:CAS:528:DC%2BC38Xit1Kltw%3D%3D
-
Kluga L, Folloni S, Van den Bulcke M, Van den Eede G, Querci M (2012) Applicability of the “real-time PCR-based ready-to- use multi-target analytical system for GMO detection” in processed maize matrices. Eur Food Res Technol 234:109–118
-
(2012)
Eur Food Res Technol
, vol.234
, pp. 109-118
-
-
Kluga, L.1
Folloni, S.2
Van den Bulcke, M.3
Van den Eede, G.4
Querci, M.5
-
24
-
-
46549083044
-
Comparative study of DNA extraction methods for soybean derived food products
-
COI: 1:CAS:528:DC%2BD1cXntlWhsr4%3D
-
Mafra I, Silva SA, Moreira EJMO, Ferreira da Silva CS, Beatriz M, Oliveira PP (2008) Comparative study of DNA extraction methods for soybean derived food products. Food Control 19:1183–1190
-
(2008)
Food Control
, vol.19
, pp. 1183-1190
-
-
Mafra, I.1
Silva, S.A.2
Moreira, E.J.M.O.3
Ferreira da Silva, C.S.4
Beatriz, M.5
Oliveira, P.P.6
-
25
-
-
0035084020
-
A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize
-
COI: 1:CAS:528:DC%2BD3MXisFGqu74%3D
-
Matsuoka T, Kuribara H, Akiyama H, Miura H, Goda Y, Kusakabe Y, Isshiki K, Toyoda M, Hino A (2001) A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize. J Food Hygienic Soc Japan 42:24–32
-
(2001)
J Food Hygienic Soc Japan
, vol.42
, pp. 24-32
-
-
Matsuoka, T.1
Kuribara, H.2
Akiyama, H.3
Miura, H.4
Goda, Y.5
Kusakabe, Y.6
Isshiki, K.7
Toyoda, M.8
Hino, A.9
-
26
-
-
84872268773
-
Kernel lot distribution assessment (KeLDA): a comparative study of protein and DNA-based detection methods for GMO testing
-
Mazzara M, Paoletti P, Corbisier P, Grazioli E, Larcher S, Berben G, De Loose M, Folch I, Henry C, Hess N, Hougs L, Janssen E, Moran G, Onori R, Van den Eede G (2013) Kernel lot distribution assessment (KeLDA): a comparative study of protein and DNA-based detection methods for GMO testing. Food Anal Methods 6:210–220
-
(2013)
Food Anal Methods
, vol.6
, pp. 210-220
-
-
Mazzara, M.1
Paoletti, P.2
Corbisier, P.3
Grazioli, E.4
Larcher, S.5
Berben, G.6
De Loose, M.7
Folch, I.8
Henry, C.9
Hess, N.10
Hougs, L.11
Janssen, E.12
Moran, G.13
Onori, R.14
Van den Eede, G.15
-
27
-
-
0033474644
-
Development and application of DNA analytical methods for the detection of GMOs in food
-
Meyer R (1999) Development and application of DNA analytical methods for the detection of GMOs in food. Food Control 10(6):391–399
-
(1999)
Food Control
, vol.10
, Issue.6
, pp. 391-399
-
-
Meyer, R.1
-
28
-
-
2342615576
-
Detection and traceability of genetically modified organisms in the food production chain
-
COI: 1:CAS:528:DC%2BD2cXjs1ertLc%3D
-
Miraglia M, Berdal KG, Brera C, Corbisier P, Holst-Jensen A, Kok EJ (2004) Detection and traceability of genetically modified organisms in the food production chain. Food Chem Toxicol 42:1157–1180
-
(2004)
Food Chem Toxicol
, vol.42
, pp. 1157-1180
-
-
Miraglia, M.1
Berdal, K.G.2
Brera, C.3
Corbisier, P.4
Holst-Jensen, A.5
Kok, E.J.6
-
29
-
-
8444235413
-
Qualitative and quantitative evalutation of the genomic DNA extract from GMO and non-GMO foodstuffs with four extraction methods
-
COI: 1:CAS:528:DC%2BD2cXovVGqtbo%3D
-
Peano C, Ruijter JM, Deprez RHL, Moorman AFM (2004) Qualitative and quantitative evalutation of the genomic DNA extract from GMO and non-GMO foodstuffs with four extraction methods. J Agric Food Chem 52:6962–6968
-
(2004)
J Agric Food Chem
, vol.52
, pp. 6962-6968
-
-
Peano, C.1
Ruijter, J.M.2
Deprez, R.H.L.3
Moorman, A.F.M.4
-
30
-
-
73549100862
-
Yield and amplificability of different DNA extraction procedures for traceability in the dairy food chain
-
COI: 1:CAS:528:DC%2BC3cXnsFSqtg%3D%3D
-
Pirondini A, Bonas U, Maestri E, Visioli G, Marmiroli M, Marmiroli N (2010) Yield and amplificability of different DNA extraction procedures for traceability in the dairy food chain. Food Control 21:663–668
-
(2010)
Food Control
, vol.21
, pp. 663-668
-
-
Pirondini, A.1
Bonas, U.2
Maestri, E.3
Visioli, G.4
Marmiroli, M.5
Marmiroli, N.6
-
32
-
-
77951295365
-
New approaches in GMO detection
-
Querci M, Van den Bulcke M, Zel J, Van den Eede G, Broll H (2009) New approaches in GMO detection. Anal Bioanal Chem 396:1991–2002
-
(2009)
Anal Bioanal Chem
, vol.396
, pp. 1991-2002
-
-
Querci, M.1
Van den Bulcke, M.2
Zel, J.3
Van den Eede, G.4
Broll, H.5
-
33
-
-
1042303098
-
Stability and recovery of maize DNA during food procecessing
-
COI: 1:CAS:528:DC%2BD2cXhs1Khsb0%3D
-
Rizzi A, Panebianco L, Giaccu D, Sorlini C, Daffonchio D (2003) Stability and recovery of maize DNA during food procecessing. Ital J Food Sci 15:499–510
-
(2003)
Ital J Food Sci
, vol.15
, pp. 499-510
-
-
Rizzi, A.1
Panebianco, L.2
Giaccu, D.3
Sorlini, C.4
Daffonchio, D.5
-
34
-
-
33747042808
-
Use of quantitative PCR to evaluate several methods for extracting DNA from corn flour and cornstarch
-
COI: 1:CAS:528:DC%2BD28XosVOhurs%3D
-
Smith DS, Maxwell PW (2007) Use of quantitative PCR to evaluate several methods for extracting DNA from corn flour and cornstarch. Food Control 18:236–242
-
(2007)
Food Control
, vol.18
, pp. 236-242
-
-
Smith, D.S.1
Maxwell, P.W.2
-
35
-
-
59949102091
-
Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs)
-
Tung-Nguyen CT, Son R, Raha AR, Lai OM, Clemente Michael WVL (2009) Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs). Int Food Research J 16:21–30
-
(2009)
Int Food Research J
, vol.16
, pp. 21-30
-
-
Tung-Nguyen, C.T.1
Son, R.2
Raha, A.R.3
Lai, O.M.4
Clemente Michael, W.V.L.5
-
36
-
-
84861014894
-
Comparison of three DNA extraction methods for feed products and four amplification methods for the 5′-junction fragment of roundup ready soybean
-
COI: 1:CAS:528:DC%2BC38XlslOrur8%3D
-
Wang X, Teng D, Yang Y, Tian F, Guan Q, Wang J (2012) Comparison of three DNA extraction methods for feed products and four amplification methods for the 5′-junction fragment of roundup ready soybean. J Agric Food Chem 60:4586–4595
-
(2012)
J Agric Food Chem
, vol.60
, pp. 4586-4595
-
-
Wang, X.1
Teng, D.2
Yang, Y.3
Tian, F.4
Guan, Q.5
Wang, J.6
-
37
-
-
47249088606
-
Method validation and quality management in the lexible scope of accreditation: an example of laboratories testing for genetically modified organisms
-
Zel J, Mazzara M, Savini C, Cordeil S, Camloh M, Stebih D, Cankar K, Grudem K, Morisset D, Van den Eede G (2008) Method validation and quality management in the lexible scope of accreditation: an example of laboratories testing for genetically modified organisms. Food Anal Methods 1:61–72
-
(2008)
Food Anal Methods
, vol.1
, pp. 61-72
-
-
Zel, J.1
Mazzara, M.2
Savini, C.3
Cordeil, S.4
Camloh, M.5
Stebih, D.6
Cankar, K.7
Grudem, K.8
Morisset, D.9
Van den Eede, G.10
|