Comparative evaluation of DNA extraction methods for food crops

International Journal of Food Science and Technology

Volumn 45, Issue 6, 2010, Pages 1316-1320

  Datukishvili, Nelly ^a,b   Gabriadze, Inga ^a   Kutateladze, Tamara ^a   Karseladze, Marina ^a   Vishnepolsky, Boris ^a  

^a Institute of Molecular Biology and Biological Physics   (Georgia)

^b ILIA STATE UNIVERSITY   (Georgia)

Author keywords

Cereals and grains; Food safety; Genetically modified foods; Genomic DNA extraction; PCR analysis

Indexed keywords

EID: 77955576545     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02261.x     Document Type: Article

References (13)

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