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Volumn 19, Issue 5, 2008, Pages 499-505

Presence of genetically modified maize and soy in food products sold commercially in Brazil from 2000 to 2005

Author keywords

Detection method; GM maize; GM soy; Polymerase chain reaction; Transgenic food

Indexed keywords

ZEA MAYS;

EID: 36048982906     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.05.016     Document Type: Article
Times cited : (33)

References (18)
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    • Use of polymerase chain reaction (PCR) in food control: Detection of genetically modified food and food-borne pathogens
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    • Greiner, R.1    Jany, K.-D.2
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.