Comparison of three DNA extraction methods for feed products and four amplification methods for the 5′-junction fragment of roundup ready soybean

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 18, 2012, Pages 4586-4595

  Wang, Xiumin ^a,b   Teng, Da ^a,b   Tian, Fang ^a,b   Guan, Qingfeng ^a,b   Wang, Jianhua ^a,b  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

comparison; detection; DNA extraction; feed; genetically modified soybean; HRCA; LAMP

Indexed keywords

COMPARISON; DNA EXTRACTION; FEED; GENETICALLY MODIFIED SOYBEANS; HRCA;

ELECTRIC LAMPS; ERROR DETECTION; OILSEEDS; SODIUM; SODIUM SULFATE;

POLYMERASE CHAIN REACTION;

DRUG DERIVATIVE; GLYCINE; GLYPHOSATE; HERBICIDE; PLANT DNA;

ANIMAL FOOD; CHINA; COMPARATIVE STUDY; CONFERENCE PAPER; DRUG EFFECT; DRUG RESISTANCE; EVALUATION; FOOD CONTROL; GENETICALLY MODIFIED FOOD; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; NUCLEIC ACID AMPLIFICATION; PROMOTER REGION; SOYBEAN; STANDARD; TRANSGENIC PLANT;

ANIMAL FEED; CHINA; DNA, PLANT; DRUG RESISTANCE; FOOD INSPECTION; FOOD, GENETICALLY MODIFIED; GLYCINE; HERBICIDES; NUCLEIC ACID AMPLIFICATION TECHNIQUES; PLANTS, GENETICALLY MODIFIED; PROMOTER REGIONS, GENETIC; SOYBEANS;

GLYCINE MAX;

EID: 84861014894     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300827q     Document Type: Conference Paper

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