Yield and amplificability of different DNA extraction procedures for traceability in the dairy food chain

Food Control

Volumn 21, Issue 5, 2010, Pages 663-668

  Pirondini, Andrea ^a   Bonas, Urbana ^a   Maestri, Elena ^a   Visioli, Giovanna ^a   Marmiroli, Marta ^a   Marmiroli, Nelson ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Dairy products; DNA extraction; Real time PCR

Indexed keywords

BOVINAE;

EID: 73549100862     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.10.004     Document Type: Article

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