-
1
-
-
0036568532
-
Detection of genetically modified organisms in foods
-
Ahmed F.E. Detection of genetically modified organisms in foods. Trends in Biotechnology 2002, 20:215-223.
-
(2002)
Trends in Biotechnology
, vol.20
, pp. 215-223
-
-
Ahmed, F.E.1
-
2
-
-
84874006876
-
-
Anonymous Final report of validation of analytical methods for the identification of genetically modified organisms (GMOs) in food and food ingredients. Produced by The European commission DG JRC Ispra.
-
Anonymous (2000). Final report of validation of analytical methods for the identification of genetically modified organisms (GMOs) in food and food ingredients. Produced by The European commission DG JRC Ispra.
-
(2000)
-
-
-
3
-
-
2342584460
-
Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
-
Anonymous,18/10/2003
-
Anonymous Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC. Official Journal L 18/10/2003, 268:24-28.
-
Official Journal L
, vol.268
, pp. 24-28
-
-
-
5
-
-
84939794344
-
Regulation of the Turkish Republic, Ministry of Agriculture and Rural Affairs on; import, export, processing, control and monitoring of Genetically Modified Organisms and their products used as food and feed
-
Anonymous,27388/Issue date: 26 10 2009
-
Anonymous Regulation of the Turkish Republic, Ministry of Agriculture and Rural Affairs on; import, export, processing, control and monitoring of Genetically Modified Organisms and their products used as food and feed. Official Journal 2009, 27388/Issue date: 26 10 2009.
-
(2009)
Official Journal
-
-
-
6
-
-
84874013604
-
Turkish Republic Bio safety low: low number 5977
-
Anonymous, 27533/Issue date: 26.03.2010
-
Anonymous Turkish Republic Bio safety low: low number 5977. Official Journal 2010, 27533/Issue date: 26.03.2010.
-
(2010)
Official Journal
-
-
-
7
-
-
84874015072
-
Regulation of the Turkish Republic, Ministry of Food, Agriculture and Animal breeding on; Genetically Modified organisms and their products
-
Anonymous, 27671/Issue date: 13.08.2010
-
Anonymous Regulation of the Turkish Republic, Ministry of Food, Agriculture and Animal breeding on; Genetically Modified organisms and their products. Official Journal 2010, 27671/Issue date: 13.08.2010.
-
(2010)
Official Journal
-
-
-
8
-
-
84874008025
-
-
Anonymous Verification of analytical methods for GMO testing when implementing interlaboratory validated methods. (JRC Scientific and Technical Reports. EUR 24790 EN).
-
Anonymous (2011). Verification of analytical methods for GMO testing when implementing interlaboratory validated methods. (JRC Scientific and Technical Reports. EUR 24790 EN).
-
(2011)
-
-
-
9
-
-
84874011981
-
GMO detection in commercial heat processed food products.
-
Abstract, 3rd national veterinary food hygiene congress, 20, Bursa, May 2009.
-
Arun-Ozgen, O., & Garrett, S. (2009). GMO detection in commercial heat processed food products. In Abstract, 3rd national veterinary food hygiene congress, 20, Bursa, May 2009.
-
(2009)
-
-
Arun-Ozgen, O.1
Garrett, S.2
-
10
-
-
84874011729
-
The market for genetically modified foods: consumer characteristics and policy implications
-
Baker G.A., Burnham T.A. The market for genetically modified foods: consumer characteristics and policy implications. International Food and Agribusiness Management Review 2002, 108:1-11.
-
(2002)
International Food and Agribusiness Management Review
, vol.108
, pp. 1-11
-
-
Baker, G.A.1
Burnham, T.A.2
-
11
-
-
0041324656
-
Evaluation of LabChip™ technology for GMO analysis in food
-
Birch L., Archard C.L., Parkes H.C., McDowell D.G. Evaluation of LabChip™ technology for GMO analysis in food. Food Control 2001, 12:535-540.
-
(2001)
Food Control
, vol.12
, pp. 535-540
-
-
Birch, L.1
Archard, C.L.2
Parkes, H.C.3
McDowell, D.G.4
-
12
-
-
34547094088
-
Recombinant DNA in meat additives: specific detection of Roundup Ready™ soybean by nested PCR
-
Brod F.C.A., Arisi A.C.M. Recombinant DNA in meat additives: specific detection of Roundup Ready™ soybean by nested PCR. Journal of the Science of Food and Agriculture 2007, 87:1980-1984.
-
(2007)
Journal of the Science of Food and Agriculture
, vol.87
, pp. 1980-1984
-
-
Brod, F.C.A.1
Arisi, A.C.M.2
-
13
-
-
20344403739
-
Detection of GMO in food products in Brazil: the INCQS experience
-
Cardarelli P., Branquinho M.R., Ferreira R.T.B., Da Cruz F.P., Gemal A.L. Detection of GMO in food products in Brazil: the INCQS experience. Food Control 2005, 16:859-866.
-
(2005)
Food Control
, vol.16
, pp. 859-866
-
-
Cardarelli, P.1
Branquinho, M.R.2
Ferreira, R.T.B.3
Da Cruz, F.P.4
Gemal, A.L.5
-
14
-
-
43249124914
-
Quantitative real-time polymerase chain reaction for the presence of genetically-modified maize in breaded "ready-to-cook" food products
-
Di Pinto A., Alfano F., Giordano A., Capuano F., Valentina, Tantillo G. Quantitative real-time polymerase chain reaction for the presence of genetically-modified maize in breaded "ready-to-cook" food products. Food Control 2008, 19:1002-1005.
-
(2008)
Food Control
, vol.19
, pp. 1002-1005
-
-
Di Pinto, A.1
Alfano, F.2
Giordano, A.3
Capuano, F.4
Valentina Tantillo, G.5
-
15
-
-
13344270281
-
A general multiplex-PCR assay for the general detection of genetically modified soya and maize
-
Forte V.T., Di Pinto A., Martino C., Tantillo G.M., Grasso G., Schena F.P. A general multiplex-PCR assay for the general detection of genetically modified soya and maize. Food Control 2005, 16:535-539.
-
(2005)
Food Control
, vol.16
, pp. 535-539
-
-
Forte, V.T.1
Di Pinto, A.2
Martino, C.3
Tantillo, G.M.4
Grasso, G.5
Schena, F.P.6
-
16
-
-
36048982906
-
Presence of genetically modified maize and soy in food products sold commercially in Brazil from 2000 to 2005
-
Greiner R., Konietzny U. Presence of genetically modified maize and soy in food products sold commercially in Brazil from 2000 to 2005. Food Control 2008, 19:499-505.
-
(2008)
Food Control
, vol.19
, pp. 499-505
-
-
Greiner, R.1
Konietzny, U.2
-
17
-
-
14744297158
-
Qualitative and quantitative detection of genetically modified maize and soy in processed foods sold commercially in Brazil by PCR-based methods
-
Greiner R., Konietzny U., Villavicencio A.L.C.H. Qualitative and quantitative detection of genetically modified maize and soy in processed foods sold commercially in Brazil by PCR-based methods. Food Control 2005, 16:753-759.
-
(2005)
Food Control
, vol.16
, pp. 753-759
-
-
Greiner, R.1
Konietzny, U.2
Villavicencio, A.L.C.H.3
-
18
-
-
34247370968
-
Detection of genetically modified soy in doughs and cookies
-
Gryson N., Dewettinck K., Messens K. Detection of genetically modified soy in doughs and cookies. Cereal Chemistry 2007, 84(2):109-115.
-
(2007)
Cereal Chemistry
, vol.84
, Issue.2
, pp. 109-115
-
-
Gryson, N.1
Dewettinck, K.2
Messens, K.3
-
19
-
-
79551551149
-
Qualitative Detection GM Maize (Bt11) in food and feed commercially sold in Turkey by PCR based methods
-
Gürakan G.C., Aydin G., Yilmaz R. Qualitative Detection GM Maize (Bt11) in food and feed commercially sold in Turkey by PCR based methods. Indian Journal of Biotechnology 2011, 10:143-146.
-
(2011)
Indian Journal of Biotechnology
, vol.10
, pp. 143-146
-
-
Gürakan, G.C.1
Aydin, G.2
Yilmaz, R.3
-
20
-
-
0003663046
-
-
Agency for Biosafety Research and Assessment of Technological Impacts of the Swiss Priority Program Biotechnology of the Swiss Science Foundation, Clarastrosse 13 CH-9058 Basel, Switzerland
-
Hemmer W. Food derived from genetically modified organisms and detection methods 1997, Agency for Biosafety Research and Assessment of Technological Impacts of the Swiss Priority Program Biotechnology of the Swiss Science Foundation, Clarastrosse 13 CH-9058 Basel, Switzerland.
-
(1997)
Food derived from genetically modified organisms and detection methods
-
-
Hemmer, W.1
-
21
-
-
0033160005
-
Detection of genetically modified organisms in food: critical points for quality assurance
-
Hübner P., Studer E., Häfliger D., Stadler M., Wolf C., Looser M. Detection of genetically modified organisms in food: critical points for quality assurance. Accreditation and Quality Assurance 1999, 4:292-298.
-
(1999)
Accreditation and Quality Assurance
, vol.4
, pp. 292-298
-
-
Hübner, P.1
Studer, E.2
Häfliger, D.3
Stadler, M.4
Wolf, C.5
Looser, M.6
-
22
-
-
84874015965
-
-
Executive summary of global status of commercialized Biotech/GM crops: 2011. (ISAAA Briefs No: 43) Ithaca, NY.
-
James, C. (2011): Executive summary of global status of commercialized Biotech/GM crops: 2011. (ISAAA Briefs No: 43) Ithaca, NY.
-
(2011)
-
-
James, C.1
-
23
-
-
0000214688
-
Summary report of the ILSI Europe workshop on detection methods for novel foods derived from genetically modified organisms
-
Kuiper H.A. Summary report of the ILSI Europe workshop on detection methods for novel foods derived from genetically modified organisms. Food Control 1999, 10:339-349.
-
(1999)
Food Control
, vol.10
, pp. 339-349
-
-
Kuiper, H.A.1
-
24
-
-
0035707624
-
Detection of genetically modified soybeans by PCR method and immunoassay kits
-
Lin H.Y., Chiang J.W., Shih D.Y.C. Detection of genetically modified soybeans by PCR method and immunoassay kits. Journal of Food and Drug Analysis 2001, 9(3):160-166.
-
(2001)
Journal of Food and Drug Analysis
, vol.9
, Issue.3
, pp. 160-166
-
-
Lin, H.Y.1
Chiang, J.W.2
Shih, D.Y.C.3
-
25
-
-
0008201184
-
Detection of genetically modified soybeans and maize by the polymerase chain reaction method
-
Lin H.Y., Chiueh L.C., Shih D.Y.C. Detection of genetically modified soybeans and maize by the polymerase chain reaction method. Journal of Food and Drug Analysis 2000, 8(3):200-207.
-
(2000)
Journal of Food and Drug Analysis
, vol.8
, Issue.3
, pp. 200-207
-
-
Lin, H.Y.1
Chiueh, L.C.2
Shih, D.Y.C.3
-
26
-
-
0033450318
-
Results of an interlaboratory assessment of a screening method of genetically modified organisms in soy beans and maize
-
Lipp M., Anklam E., Brodmann P., Pietsch K., Pauwels J. Results of an interlaboratory assessment of a screening method of genetically modified organisms in soy beans and maize. Food Control 1999, 10:379-383.
-
(1999)
Food Control
, vol.10
, pp. 379-383
-
-
Lipp, M.1
Anklam, E.2
Brodmann, P.3
Pietsch, K.4
Pauwels, J.5
-
27
-
-
0034220947
-
Validation of an Immunoassay for detection and quantification of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study
-
Lipp M., Anklam E., Stave J.W. Validation of an Immunoassay for detection and quantification of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study. Journal of AOAC International 2000, 83(4):919-927.
-
(2000)
Journal of AOAC International
, vol.83
, Issue.4
, pp. 919-927
-
-
Lipp, M.1
Anklam, E.2
Stave, J.W.3
-
28
-
-
0000973645
-
Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs
-
Lipp M., Bluth A., Eyquem F., Kruse L., Schimmel H., Eede G.V., et al. Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs. European Food Research and Technology 2001, 212:497-504.
-
(2001)
European Food Research and Technology
, vol.212
, pp. 497-504
-
-
Lipp, M.1
Bluth, A.2
Eyquem, F.3
Kruse, L.4
Schimmel, H.5
Eede, G.V.6
-
29
-
-
0033158899
-
IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder
-
Lipp M., Brodmann P., Pietsch K., Pauwels J., Anklam E. IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder. The Journal of AOAC International 1999, 82(4):923-928.
-
(1999)
The Journal of AOAC International
, vol.82
, Issue.4
, pp. 923-928
-
-
Lipp, M.1
Brodmann, P.2
Pietsch, K.3
Pauwels, J.4
Anklam, E.5
-
31
-
-
0034080851
-
A method of detecting recombinant DNAs from four lines of genetically modified maize
-
Matsuoka T., Kawashima Y., Akiyama H., Miura H., Goda Y., Kusakabe Y., et al. A method of detecting recombinant DNAs from four lines of genetically modified maize. Journal of the Food Hygienic Society of Japan 2000, 41(2):137-143.
-
(2000)
Journal of the Food Hygienic Society of Japan
, vol.41
, Issue.2
, pp. 137-143
-
-
Matsuoka, T.1
Kawashima, Y.2
Akiyama, H.3
Miura, H.4
Goda, Y.5
Kusakabe, Y.6
-
32
-
-
0035084020
-
A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize
-
Matsuoka T., Kuribara H., Akiyama H., Miura H., Goda Y., Kusakabe Y., et al. A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize. Journal of the Food Hygienic Society of Japan 2001, 42(2):24-32.
-
(2001)
Journal of the Food Hygienic Society of Japan
, vol.42
, Issue.2
, pp. 24-32
-
-
Matsuoka, T.1
Kuribara, H.2
Akiyama, H.3
Miura, H.4
Goda, Y.5
Kusakabe, Y.6
-
33
-
-
0030257066
-
Polymerase chain reaction (PCR) in the quality and safety assurance of food: detection soya in processed meat products
-
Meyer R., Chardonnens F., Hübner P., Lüthy J. Polymerase chain reaction (PCR) in the quality and safety assurance of food: detection soya in processed meat products. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 1996, 203:339-344.
-
(1996)
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
, vol.203
, pp. 339-344
-
-
Meyer, R.1
Chardonnens, F.2
Hübner, P.3
Lüthy, J.4
-
34
-
-
2342615576
-
Detection and traceability of genetically modified organisms in the food production chain
-
Miraglia M., Berdal K.G., Brera C., Corbisier P., Holst-Jensen A., Kok E.J., et al. Detection and traceability of genetically modified organisms in the food production chain. Food and Chemical Toxicology 2004, 42:1157-1180.
-
(2004)
Food and Chemical Toxicology
, vol.42
, pp. 1157-1180
-
-
Miraglia, M.1
Berdal, K.G.2
Brera, C.3
Corbisier, P.4
Holst-Jensen, A.5
Kok, E.J.6
-
35
-
-
8444235413
-
Qualitative and quantitative evaluation of the genomic DNA extracted from GMO and non-GMO foodstuffs with four different extraction methods
-
Peano C., Samson M.C., Palmieri L., Gulli M., Marmiroli N. Qualitative and quantitative evaluation of the genomic DNA extracted from GMO and non-GMO foodstuffs with four different extraction methods. Journal of Agricultural and Food Chemistry 2004, 52(23):6962-6968.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.23
, pp. 6962-6968
-
-
Peano, C.1
Samson, M.C.2
Palmieri, L.3
Gulli, M.4
Marmiroli, N.5
-
37
-
-
53649102509
-
Detection of genetically modified organisms in processed meat products on the Serbian food market
-
Taski-Ajdukovic K., Nikolic Z., Vujakovic M., Milosevic M., Ignjatov M., Petrovic D. Detection of genetically modified organisms in processed meat products on the Serbian food market. Meat Science 2009, 81:230-232.
-
(2009)
Meat Science
, vol.81
, pp. 230-232
-
-
Taski-Ajdukovic, K.1
Nikolic, Z.2
Vujakovic, M.3
Milosevic, M.4
Ignjatov, M.5
Petrovic, D.6
-
38
-
-
0034891342
-
PCR-based detection of genetically modified soybean in maize in raw and highly processed foodstuffs
-
Tengel C., Schüβler P., Setzke E., Balles J., Sprenger-Hauβles M. PCR-based detection of genetically modified soybean in maize in raw and highly processed foodstuffs. BioTechniques-the International Journal of Life Science Methods 2001, 31:426-429.
-
(2001)
BioTechniques-the International Journal of Life Science Methods
, vol.31
, pp. 426-429
-
-
Tengel, C.1
Schüßler, P.2
Setzke, E.3
Balles, J.4
Sprenger-Haußles, M.5
-
39
-
-
43449136203
-
Surveying the RR soy content of commercially available food products in Hungary
-
Ujhelyi G., Vajda B., Béki E., Neszlényi K., Jakab J., Jánosi A., et al. Surveying the RR soy content of commercially available food products in Hungary. Food Control 2008, 19:967-973.
-
(2008)
Food Control
, vol.19
, pp. 967-973
-
-
Ujhelyi, G.1
Vajda, B.2
Béki, E.3
Neszlényi, K.4
Jakab, J.5
Jánosi, A.6
-
40
-
-
67349241276
-
Detection of genetically modified soya and maize: Impact of heat processing
-
Vijayakumar K.R., Martin A., Gowda L.R., Prakash V. Detection of genetically modified soya and maize: Impact of heat processing. Food Chemistry 2009, 117:514-521.
-
(2009)
Food Chemistry
, vol.117
, pp. 514-521
-
-
Vijayakumar, K.R.1
Martin, A.2
Gowda, L.R.3
Prakash, V.4
-
41
-
-
0033425906
-
Quantitative analysis of genetically modified organisms (GMO) in processed food by PCR-based methods
-
Wurz A., Bluth A., Zeltz P., Pfeifer C., Willmund R. Quantitative analysis of genetically modified organisms (GMO) in processed food by PCR-based methods. Food Control 1999, 10:385-389.
-
(1999)
Food Control
, vol.10
, pp. 385-389
-
-
Wurz, A.1
Bluth, A.2
Zeltz, P.3
Pfeifer, C.4
Willmund, R.5
|