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Volumn 2, Issue 1, 2011, Pages 63-71

Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry

(2) Jaiswal, Rakesh a Kuhnert, Nikolai a

a JACOBS UNIVERSITY BREMEN (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ASIAN COUNTRIES; CAFFEOYLQUINIC ACIDS; CHLOROGENIC ACIDS; FRAGMENTATION PATTERNS; LC-MS N; LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY; MALIC ACIDS; THAILAND;

MASS SPECTROMETRY;

ARCTIUM; ARCTIUM LAPPA;

3,4 DI O CAFFEOYLQUINIC ACID; 3,4-DI-O-CAFFEOYLQUINIC ACID; CAFFEOYLQUINIC ACID; CHLOROGENIC ACID; DRUG DERIVATIVE; HERBACEOUS AGENT; QUINIC ACID;

ARCTIUM; ARTICLE; CHEMISTRY; CLASSIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METABOLISM; PLANT ROOT; TANDEM MASS SPECTROMETRY; TRADITIONAL MEDICINE;

ARCTIUM; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUGS, CHINESE HERBAL; HUMANS; MEDICINE, TRADITIONAL; PLANT ROOTS; QUINIC ACID; TANDEM MASS SPECTROMETRY;

EID: 79952034343 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c0fo00125b Document Type: Article

Times cited : (69)

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