Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract

Food Research International

Volumn 44, Issue 5, 2011, Pages 1490-1495

  Fernández Arroyo, Salvador ^a,b   Rodríguez Medina, Inmaculada C ^a,b   Beltrán Debón, Raúl ^c   Pasini, Federica ^e   Joven, Jorge ^c   Micol, Vicente ^d   Segura Carretero, Antonio ^a,b   Fernández Gutiérrez, Alberto ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Functional Food Research and Development Center   (Spain)

^c HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^d MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^e UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Anti hyperlipemic activity; Antioxidant capacity; Hibiscus sabdariffa; HPLC DAD ESI TOF MS; Polyphenols

Indexed keywords

ANTI-HYPERLIPEMIC ACTIVITY; ANTIOXIDANT CAPACITY; HIBISCUS SABDARIFFA; HPLC-DAD; POLYPHENOLS;

ASSAYS; FREE RADICAL REACTIONS; PHENOLS; PLANT EXTRACTS;

SOLVENT EXTRACTION;

HIBISCUS; HIBISCUS SABDARIFFA;

EID: 79957606229     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.03.040     Document Type: Article

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