Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography-UV detection-mass spectrometry

Food Chemistry

Volumn 115, Issue 2, 2009, Pages 775-784

  Simirgiotis, Mario J ^a   Caligari, Peter D S ^a   Schmeda Hirschmann, Guillermo ^a  

^a UNIVERSIDAD DE TALCA   (Chile)

Author keywords

Antioxidant phenolic compounds; Chilean crop; HPLC DAD; HPLC ESI MS; Mountain papaya; Vasconcellea pubescens A. DC.

Indexed keywords

EID: 61349159207     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.071     Document Type: Article

References (31)

1. Aaby K., Ekeberg D., and Skrede G. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity. Journal of Agricultural and Food Chemistry 55 (2007) 4395-4406
2. Badillo V.M. Carica L. vs Vasconcellea St. Hil. (Caricaceae): Con la rehabilitacion de este último. Ernstia 10 (2000) 74-79
3. Balbonti{dotless}n C., Gaete-Eastman C., Vergara M., Herrera R., and Moya-Leon M.A. Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit. Postharvest Biology and Technology 43 (2007) 67-77
4. Belles J.M., Lopez-Gresa M.P., Fayos J., Pallas V., Rodrigo I., and Conejero V. Induction of cinnamate 4-hydroxylase and phenylpropanoids in virus-infected cucumber and melon plants. Plant Science 174 (2008) 524-533
5. Canini A., Alesiani D., D'Arcangelo G., and Tagliatesta P. Gas chromatography-mass spectrometry analysis of phenolic compounds from Carica papaya L. leaf. Journal of Food Composition and Analysis 20 (2007) 584-590
6. Cheel J., Theoduloz C., Rodriguez J., Saud G., Caligari P.D.S., and Schmeda-Hirschmann G. E-cinnamic acid derivatives and phenolics from Chilean strawberry fruits, Fragaria chiloensis ssp. chiloensis. Journal of Agricultural and Food Chemistry 53 (2005) 8512-8518
7. Cheel J.A., Theoduloz C., Rodriguez J., and Schmeda Hirshmann G. Free radical scavengers and antioxidants from lemongrass (Cymbopogon citratus (DC.) Stapf.). Journal of Agricultural and Food Chemistry 53 (2005) 2511-2517
8. Ferreres F., Sousa C., Valentao P., Pereira J.A., Seabra R.M., and Andrade P.B. Tronchuda cabbage flavonoids uptake by Pieris brassicae. Phytochemistry 68 (2007) 361-367
9. Ferreres F., Sousa C., Vrchovska V., Valentao P., Pereira J.A., Seabra R.M., et al. Chemical composition and antioxidant activity of tronchuda cabbage internal leaves. European Food Research and Technology 222 (2006) 88-98
10. Ferreres F., Valentao P., Pereira J.A., Bento A., Noites A., Seabra R.M., et al. HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. reared on Brassica rapa var. rapa L. Journal of Agricultural and Food Chemistry 56 (2008) 844-853
11. Idstein H., Keller T., and Schrejer P. Volatile constituents of mountain papaya (Carica candamarcensis synonym Carica pubescens) fruit. Journal of Agricultural and Food Chemistry 33 4 (1985) 663-666
12. Joubert E., Winterton P., Britz T.J., and Ferreira D. Superoxide anion and a, a-diphenyl-b-picrylhydrazyl radical scavenging capacity of rooibos (Aspalathus linearis) aqueous extracts, crude phenolic fractions, tannin and flavonoids. Food Research International 37 (2004) 133-138
13. Kite G.C., Stoneham C.A., and Veitch N.C. Flavonol tetraglycosides and other constituents from leaves of Styphnolobium japonicum (Leguminosae) and related taxa. Phytochemistry 68 (2007) 1407-1416
14. Krajewski D., Duque C., and Schrejer P. Aliphatic β-d glucosides from fruits of Carica pubescens. Phytochemistry 45 8 (1997) 1627-1631
15. Lako J.V.T.C., Wahlqvist M., Wattanapenpaiboon N., Sotheeswaran S., and Premier R. Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods. Food Chemistry 101 (2007) 1727-1741
16. Lin L.-Z., Harnly J.M., Pastor-Corrales M.S., and Luthria D.L. The polyphenolic profiles of common bean (Phaseolus vulgaris L.). Food Chemistry 107 (2008) 399-410
17. Mabry T.J., Markham K.R., and Thomas M.B. The systematic identification of flavonoids (1970), Springer-Verlag, Berlin
18. Mansouri A., Embarek G., Kokkalouc E., and Kefalas P. Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera). Food Chemistry 89 (2005) 411-420
19. Morales A.L., and Duque C. Aroma constituents of the fruit of the mountain papaya (Carica pubescens) from Colombia. Journal of Agricultural and. Food Chemistry 35 4 (1987) 538-540
20. Moya-León M.A., Moya M., and Herrera R. Ripening of mountain papaya (Vasconcellea pubescens) and ethylene dependence of some ripening events. Postharvest Biology and Technology 34 (2004) 211-218
21. Prieto J.M., Braca A., Morelli I., Barker A.B., and Schaffner U. A new acylated quercetin glycoside from Ranunculus lanuginosus. Fitoterapia 75 (2004) 533-538
22. Quiu Y., Chen Y., Pei Y., Matsuda H., and Yoshikawa M. Constituents with radical scavenging effect from Opuntia dillenii: Structures of new α-pyrones and flavonol glycoside. Chemical and Pharmaceutical Bulletin 50 (2002) 1507-1510
23. Risch B., Hermann K., Wray V., and Grotjahn L. (E)-O-p-coumaroyl-derivatives of glucaric acid in citrus. Phytochemistry 10 (1987) 3307-3309
24. Sakushima A., Hisada S., Ogihara Y., and Nishive S. Studies on the constituents of Apocinaceae plants. Gas chromatography mass spectrometry determination of new flavonoid triglycosides from the leaves of Cervera manghas L. (2). Chemical and Pharmaceutical Bulletin 28 (1980) 1219-1223
25. Simirgiotis M.J., Adachi S., To S., Yang H., Reynertson K.A., Basile M.J., et al. Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu). Food Chemistry 107 (2008) 813-819
26. Tiberti L.A., Yariwake J.H., Ndjoko K., and Hostettmann K. Identification of flavonols in leaves of Maytenus ilicifolia and M. aquifolium (Celastraceae) by LC/UV/MS analysis. Journal of Chromatography B 846 (2007) 378-384
27. Vallejo F., Tomás-Barberán F.A., and Ferreres F. Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry. Journal of Chromatography A 1054 (2004) 181-193
28. Van Droogenbroeck B., Breyne P., Goetghebeur P., Romeijn-Peeters E., Kyndt T., and Gheysen G. AFLP analysis of genetic relationships among papaya and its wild relatives (Caricaceae) from Ecuador. Theoretical and Applied Genetics 195 (2002) 289-297
29. Withopf B., Richling E., Roscher R., Schwab W., and Schreier P. Sensitive and selective screening for 6'-O-malonylated glucoconjugates in plants. Journal of Agricultural and Food Chemistry 45 (1997) 907-911
30. Yang H., Protiva P., Cui B., Ma C., Baggett S., Hequet V., et al. New bioactive polyphenols from Theobroma grandiflorum (cupuacu). Journal of Natural Products 66 (2003) 1501-1504
31. Yildirim A., Mavi A., and Kara A. Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. Journal of Agricultural and Food Chemistry 49 (2001) 4083-4089