Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry

Food Research International

Volumn 46, Issue 2, 2012, Pages 557-562

  Engels, Christina ^a   Gräter, Diana ^a   Esquivel, Patricia ^b   Jiménez, Víctor M ^b   Gänzle, Michael G ^a   Schieber, Andreas ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

Flavonols; Jocote; Peels; Phenolic acids; Spondias purpurea L., Anacardiaceae; UHPLC DAD MS n

Indexed keywords

ANACARDIACEAE; FLAVONOLS; JOCOTE; PEELS; PHENOLIC ACIDS; UHPLC-DAD-MS N;

CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; FATTY ACIDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS; SUGARS; ULTRAVIOLET SPECTROSCOPY;

PHENOLS;

ANACARDIACEAE; SPONDIAS PURPUREA;

EID: 84858006397     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.04.003     Document Type: Article

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