Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography-electrospray ionization-time of flight-mass spectrometry (RP-HPLC-ESI-TOF-MS)

Journal of Cereal Science

Volumn 52, Issue 2, 2010, Pages 170-176

  Verardo, Vito ^a   Arráez Román, David ^b   Segura Carretero, Antonio ^b   Marconi, Emanuele ^c   Fernández Gutiérrez, Alberto ^b   Caboni, Maria Fiorenza ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF GRANADA   (Spain)

^c UNIVERSITY OF MOLISE   (Italy)

Author keywords

Buckwheat; Flavonoids; Galloylated propelargonidins; Phenolic compounds; Procyanidins; RP HPLC ESI TOF MS

Indexed keywords

EID: 77956425533     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.04.009     Document Type: Article

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