Decomposition and discoloration of L-ascorbic acid freeze-dried with saccharides

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 4, 2007, Pages 500-506

  Hung, Lan hsin ^a   Horagai, Yuka ^a   Kimura, Yukitaka ^a   Adachi, Shuji ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Decomposition; Discoloration; Glass transition; L Ascorbic acid; Maltodextrin; Relative humidity

Indexed keywords

ATMOSPHERIC HUMIDITY; DECOMPOSITION; DETERIORATION; DISCOLORATION; GLASS TRANSITION; POWDERS;

FOOD DETERIORATION; SOLUBLE SOYBEAN POLYSACCHARIDE (SSPS);

VITAMINS;

ACACIA SENEGAL; GLYCINE MAX;

EID: 36048959327     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.02.003     Document Type: Article

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