Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis

Journal of the Science of Food and Agriculture

Volumn 95, Issue 12, 2015, Pages 2386-2394

  Parlapani, Foteini F ^a   Kormas, Konstantinos Ar ^a   Boziaris, Ioannis S ^a  

^a UNIVERSITY OF THESSALY   (Greece)

Author keywords

16S rRNA; Fish; PCR; Sea bream; Seafood; Spoilage microbiota

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; BACTERIA (MICROORGANISMS); CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM MALTAROMATICUM; MACROCOCCUS CASEOLYTICUS; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS FRAGI; PSEUDOMONAS VERONII; PSYCHROBACTER; VAGOCOCCUS FLUVIALIS;

BACTERIAL DNA; RNA 16S;

ANIMAL; BACTERIAL COUNT; BACTERIUM; FOOD CONTROL; FOOD PRESERVATION; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PHYLOGENY; SEA BREAM; SEA FOOD; TEMPERATURE;

ANIMALS; BACTERIA; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FISH PRODUCTS; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEA BREAM; TEMPERATURE;

EID: 84937786501     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6957     Document Type: Article

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