Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets

Food Microbiology

Volumn 30, Issue 2, 2012, Pages 408-419

  Noseda, Bert ^a   Islam, Md Tariqul ^a   Eriksson, Markus ^a   Heyndrickx, Marc ^a,b   De Reu, Koen ^b   Van Langenhove, Herman ^a   Devlieghere, Frank ^a  

^a GHENT UNIVERSITY   (Belgium)

^b INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

MAP; Microbiological spoilage; Pangasius hypophthalmus; SIFT MS; SPME GC MS

Indexed keywords

CARBON DIOXIDE; VOLATILE ORGANIC COMPOUND;

ANIMAL; ARTICLE; BACTERIUM; CATFISH; FOOD PACKAGING; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; MICROBIOLOGY; SEA FOOD; SOLID PHASE MICROEXTRACTION; VACUUM; VIET NAM;

ANIMALS; BACTERIA; CARBON DIOXIDE; CATFISHES; FOOD PACKAGING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SEAFOOD; SOLID PHASE MICROEXTRACTION; VACUUM; VIETNAM; VOLATILE ORGANIC COMPOUNDS;

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM MALTAROMATICUM; NEGIBACTERIA; PANGASIUS; PANGASIUS HYPOPHTHALMUS; PSEUDOMONAS; SERRATIA;

EID: 84857440895     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.12.025     Document Type: Article

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